snakehead

  • 网络蛇头;乌鳢;黑鱼;蛇头鱼
snakeheadsnakehead

noun

1
showy perennial of marshlands of eastern and central North America having waxy lanceolate leaves and flower with lower part creamy white and upper parts pale pink to deep purple
Synonym: shellflower shell-flower turtlehead snake-head Chelone glabra

数据来源:WordNet

  1. Studies on the blood vessels of eye , gas bladder and kidney of snakehead

    乌鳢的眼、鳔和肾脏血管的研究

  2. The specific growth rate in the northern snakehead was interacted both by body weight and temperature .

    乌鳢的特定生长率受体重和温度的交互影响。

  3. The researches of snakehead immune system are essential for understanding immune mechanism and antiviral drug discovery in fish .

    乌鳢免疫相关基因的研究工作对了解鱼类免疫机制以及鱼类抗病药物的开发具有重要的理论指导意义。

  4. The Researches of the Bio-antimicrobial Packaging Systems and Their Application on Maintaining the Quality of Northern Snakehead

    生物抗菌包装体系及其对黑鱼品质影响的研究

  5. And her cousin helped her find a snakehead .

    她的堂兄帮她找到了一个蛇头。

  6. Northern Snakehead is one of the economic fish for fishery wetlands in bongnen Plain .

    乌鳢是松嫩平原渔业湿地的经济鱼类之一。

  7. Age and Growth of the Snakehead Fish ( O. argus ) in Huanghua Lake

    黄花泡乌鳢年龄与生长的研究

  8. Tong snakehead has the habits of benthic cave dwellers .

    塘鳢有底栖穴居的习性。

  9. A study has been conducted on the age and growth of the snakehead fish ( O. argus ) in Huanghua Lake .

    对黄花泡乌鳢的年龄与生长进行了研究。

  10. The contents of total free amino acids , flavor amino acids and essential amino acid of hybrid snakehead increased by7.90 % , 9.19 % and9.01 % , respectively .

    在肌肉游离氨基酸含量方面,杂交鳢游离氨基酸总量、呈味氨基酸含量、必需氨基酸含量分别比乌鳢提高了7.90%、9.19%、9.01%。

  11. In China , the snakehead is a sweet , meaty staple harvested in farms , and when boiled into soup , it is reputed to possess remarkable healing properties .

    在中国,泥鳅是农场养殖的一种甜美、多肉的主食。煮成汤,据说有惊人的疗效。

  12. In 1995,1996 the net cages were set up in the ponds for intensive culture of adult fish to cultivate the commercial Xiang crucian carps and rear the fingerlings of the snakehead .

    1995、1996年在精养成鱼塘设置网箱养殖商品湘鲫与乌鳢鱼种。

  13. Post-mortem variations of glycogen , lactic acid content and pH value of three species of cultured freshwater fishes i. e. bighead carp , blunt snout bream and snakehead fish , during the stroage at 5 ℃ were studied in this paper .

    本文测定了鳙、团头鲂和乌鳢三种养殖淡水鱼即杀死后在5℃贮藏过程中糖元、乳酸含量和pH值的变化。

  14. Results According to the concentrations of total mercury and methylmercury in the muscles , an order was obtained as : snakehead > bighead carp > grass carp > common carp , which showed that the accumulation of mercury in fish was closely related to food chain .

    结果按各种鱼肉中总汞和甲基汞平均含量最高值,可排出如下顺序:黑鱼>鳙鱼>草鱼>鲤鱼,表明鱼体中汞的蓄积是与食物链密切相关的。