sesamin

Firstly , determination method of sesamin in sesame oil was studied .

首先，对芝麻油中芝麻素含量的测定方法进行了研究。

Studies suggesting that sesamin is able to protect live and improve liver function .

研究显示芝麻素可以「保护肝脏及改善肝功能」。

Effects of Sesamin on Aortic Function in Metabolic Syndrome Rats

芝麻素对代谢综合征大鼠主动脉内皮功能损伤的保护作用及机制

Sesamin Powder Protects Against Acute Hepatotoxicity Induced by Alcohol in Mice

芝麻素散剂对乙醇引起小鼠急性肝损伤的影响

GC-MS was selected to qualitative analysis for sesamin .

最后用GC-MS技术对芝麻索进行定性和定量分析。

Macroporous Resin Separation and HPLC Method for Determination of Entrapment Efficiency of Sesamin Liposome

HPLC-大孔树脂法测定芝麻素脂质体包封率

Synergistic protective effects of sesamin and vitamin E on myocardial damage in rats with metabolic syndrome

芝麻素与维生素E联用对代谢综合征大鼠心肌损伤的协同保护作用

Abstract : To evaluate the quality of sesamin liposome and determine its entrapment efficiency .

摘要：本文对芝麻素脂质体进行质量评价，测定芝麻素脂质体的包封率。

The antibacterial activity of sesamin was remarkable compared with sodium benzoate at the same concentration .

芝麻素的抗菌作用优于同浓度的苯甲酸钠。

Effects of Sesamin on the plaques formation and mRNA expression of VCAM-1 in experimental models of rabbit atherosclerosis

芝麻素对动脉硬化斑块形成及主动脉壁血管细胞黏附分子-1表达的影响

Research and Exploitation of Sesamin

芝麻素的研究及开发

Sesamin on contractile function and eNOS expression in the aorta of renal hypertensive rat with hyperlipidemia

芝麻素对肾性高血压伴高血脂大鼠主动脉收缩功能和eNOS蛋白表达的影响

To exploit sesamin as a natural food antioxidant , the antioxidation activity of sesamin at high temperature was studied .

为开发利用芝麻素天然食品抗氧化剂，系统研究了芝麻素热稳定抗氧化活性。

Effects of Sesamin on Lipidemia and Non-alcoholic Steatohepatitis in Hyperlipidemia Rats

芝麻素对高脂血症大鼠血脂及脂肪肝形成的影响

Taking sesamin as standard sample , by spectrometric method , the extraction technique of lignans from sesame cake was studied .

以芝麻木脂素中主要成分Sesamin为对照，采用分光光度法对芝麻饼粕中芝麻木脂素类成分进行定量分析；

Effects of sesamin on the formation of atheromatous plaque and the expression of VCAM-1 in atherosclerotic rabbit

芝麻素对动脉粥样硬化斑块及主动脉壁VCAM-1表达的影响

Sesamin , a major lignan in sesame seeds and sesame seed oil , have been isolated from various plants .

芝麻素是存在于芝麻种子和芝麻油中的木脂素类化合物中的一种，已从多种植物中分离出来。

The objective of this research was to extract and purify sesamin by crystallization from sesame oil residue which is the by-products of sesame oil plants .

本课题以芝麻油厂的废弃物&芝麻油脚为原料，从中提取芝麻素，进行结晶纯化；并对芝麻素的抗氧化性能进行初步研究。

The optimum extraction conditions of Sesamin were temperature 60 ℃, extraction time 3h and the ratio of mass of material to solvent 2.5:1 ( v / v ) and sits for 3h .

提取芝麻紊的最佳条件为：萃取时间3h、萃取温度60℃、料液比2.5∶1（V/V）、静止分液时间3h；

Comprised of a revolutionary nutritional breakthrough ; sesamin , a gift found in the husks of sesame seeds and in the bark and fruit of certain plant species .

突破性的营养搭配；芝麻素，一种在芝麻种子的皮层，以及其他植物的干、部提取的物质。

A variety of simulative experiments on the discoloration behavior of catalpol , paulownin and sesamin separated from methanol water extractive of Paulownia wood ( Paulownia elongata S.Y.Hu ) were conducted under different conditions .

从兰考泡桐（PaulowniaelongataS.Y.Hu）木材的含水甲醇浸提物分离出梓醇、泡桐素和芝麻素三种成分，在不同条件下进行模拟变色试验。

The content range of sesamin was 0.35 % - 0.72 % , and the sesamolin was 0.32 % - 0.48 % . The method is rapid , simple , accurate and reproducible . In oil process , the strength of baking has direct effect on content of sesamolin .

油样中芝麻素的含量范围为0.35%-0.72%，芝麻林素的含量范围为0.32%-0.48%.制油工艺中焙炒工序强度对芝麻林素含量变化具有一定影响。