saccharide

  • n.糖类;糖化物
saccharidesaccharide

noun

1
an essential structural component of living cells and source of energy for animals;includes simple sugars with small molecules as well as macromolecular substances;are classified according to the number of monosaccharide groups they contain
Synonym: carbohydrate sugar

数据来源:WordNet

  1. Application of NMR and MS to Structural Analysis of Saccharide

    糖类结构的核磁共振波谱及质谱分析

  2. Modification of saccharide could in crease its function and application range .

    糖类化合物改性能够增加糖类物质的功能和应用范围。

  3. Saccharide , fat and protein are the main energy sources in insects .

    多糖、甘油三酯和可溶性蛋白是昆虫体内主要的三种能源物质。

  4. 3 , Different kinds of fertilizer improved the total saccharide and soluble solid matter content .

    不同肥料处理都提高了冬枣总糖和可溶性固形物含量;

  5. Effect Mechanism of Saccharide Additives on Nano Calcium Carbonate During Biomimetic Synthesis

    糖类添加剂在仿生合成纳米碳酸钙中作用机理

  6. The Progress on the Modification of Saccharide by Metal Ions

    金属离子修饰糖类化合物的研究进展

  7. Conclusion Cellulase can promote the extraction rate of medlar total saccharide .

    结论纤维素酶可提高枸杞子中枸杞总糖提取率。

  8. Research development of monoclonal antibody of saccharide

    糖类物质单克隆抗体研究进展

  9. It also illustrates that this technology has a good application foreground to the study and determination of saccharide .

    说明这一技术用于糖类的研究和测定也有很好的前景,这是共振瑞利散射在生物大分子分析应用中的一个新的发展。

  10. Objective : Saccharide , an important kind of organic compounds , widely distributes in nature .

    目的:糖类是自然界中广泛分布的一类重要的有机化合物,具有多种生物学效应,与免疫、炎症、肿瘤等密切相关。

  11. The saccharide determination methods in enzymatic unhairing bath solution were compared .

    比较了测定酶法脱毛液中糖含量的分析方法。

  12. Studies on Processing Technique Of Oligo saccharide Sports Drink

    低聚糖运动饮料生产工艺研究

  13. Effects of air temperature on enzyme activities of cotton plants related to saccharide metabolism of cotton fiber

    温度对棉纤维糖代谢相关酶活性的影响

  14. Effect of Abscisic Acid on Saccharide Metabolism and Related Enzyme Activities in Rice Callus

    脱落酸对水稻愈伤组织糖类代谢及相关酶活性的影响

  15. Effects of Saccharide Additives on Morphology of Calcium Carbonate Nanoparticles

    糖类添加剂对纳米碳酸钙形貌的影响

  16. Synthesis and Characterization of Rare Earth / platinum Complexes with Saccharide Derivatives

    糖-稀土、糖-铂配合物的合成及其结构表征

  17. Saccharide as a substance of energy and information has strong antifungal bioactivity .

    糖类物质,作为一种能量和信息的单元,具有很好的抑菌活性。

  18. A quantificational study on the relationship between saccharide content of medlar and surrounding factors

    枸杞总糖含量与环境因子的量化关系研究

  19. Reducing saccharide contents were 0.24 , 0.14 , 0.11 and 0.05 , respectively ;

    还原糖含量分别为:0.24%,0.14%,0.11%,0.05%;

  20. A Study of Foam Separation of Notoginseng Saponin and Saccharide

    三七粗提液中皂甙与多糖泡沫分离的研究

  21. Saccharide is not only an essential material base for maintaining normal life activities , but also an important biological information molecule .

    糖既是维持生命正常运转的重要物质基础,又是重要的生物信息分子。

  22. Research Advances on Anti-angiogenic Therapy and Saccharide Angiogenesis Inhibitors

    抗血管生成疗法及糖类血管生成抑制剂的研究进展

  23. Preparation of Galactosyl Insulin with Double Saccharide Density and a Study of Its Hepatic Targeting Property

    双糖密度半乳糖基胰岛素的合成及肝靶向性初步研究

  24. Regulation of dbcAMP on Growth and Saccharide Metabolism in Pigs

    二丁酰环腺苷酸(dbcAMP)对猪生长及糖代谢的调控

  25. Also , nucleic acid , saccharide , and lipid-based materials will be included .

    而且,核酸、醣类与脂质类材料也会包括在内。

  26. Separation of saccharide compounds by RP-HPLC with ultraviolet detector

    RP-HPLC紫外检测法在糖类化合物分离中的应用

  27. Determination of saccharide content showed that saccharide in metabolic antigen was the least of three antigens .

    经糖含量测定显示,代谢抗原的糖含量最低。

  28. High content of soluble protein favored shoot differentiation , and high content of soluble saccharide favored shoot growth .

    再生芽的分化需要较高水平的可溶性蛋白质,而再生芽的生长则需要较高水平的可溶性糖。

  29. They contain 7 % , 14 % and 11 % neutral saccharide , respectively .

    经测定,它们分别含有7%、14%和11%的中性糖。

  30. When the saccharide content was ≥ 20 % , the property of preparation of lyophilized protein changed obviously .

    糖含量≥20%,热处理后的冻干蛋白剂型变化明显。