pickles
- n.泡菜;腌菜;菜酱
- v.腌渍
- pickle的第三人称单数和复数
pickles
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1
N-PLURAL 泡菜;腌菜
Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.Another strong Yorkshire country tradition is making pickles and chutneys.
另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
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2
N-MASS 菜酱
Pickle is a cold spicy sauce with pieces of vegetables and fruit in it....jars of pickle.
一罐罐菜酱
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3
VERB (以醋或盐水)泡制,腌制,腌渍
When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.Select your favourite fruit or veg and pickle them while they are still fresh...
挑选最喜欢的水果或蔬菜,趁着新鲜把它们腌起来。
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Small pickling onions can be used instead of sliced ones.
小块腌洋葱可用来替代切片洋葱。
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5
N-SING 困境;逆境;窘境
If you are in a pickle, you are in a difficult and awkward situation.Companies find themselves in a pickle when their markets change...
公司在市场发生变化时会发现自己身陷困境。
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Another strong Yorkshire country tradition is making pickles and chutneys .
另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
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Here one can taste pepper , cornel , berry , currants home-distilled vodka , various pickles , lavish and diverse food , and fresh quail eggs .
在这里人们可以品尝辣椒、山茱萸、浆果、葡萄干制作的伏特加,以及各种泡菜、奢华和多样的食物,此外还有新鲜的鹌鹑蛋。
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Companies find themselves in a pickle when their markets change
公司在市场发生变化时会发现自己身陷困境。
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Select your favourite fruit or veg and pickle them while they are still fresh
挑选最喜欢的水果或蔬菜,趁着新鲜把它们腌起来。
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Most people eat pickles at breakfast .
大多数人早餐吃腌菜。
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Mother used to pickle onions .
妈妈过去常腌制洋葱。
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Discussion on pickles in the innovation of traditional processing technology ;
探讨了选用芒果落果、疏果为原料,加工芒果腌菜的工艺技术。
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The establishment of whole quality system in pickles product
酱菜生产中全程质量监测管理系统的建立
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It has the instructive significance on development of new pickle products .
对开发酱腌菜新产品具有指导意义。
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I didn 't want to get another pickle on it .
我可不想让它再沾上腌菜。
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Improvement of traditional pickle processing by modern technology
采用现代科学技术改造传统酱腌菜工艺
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I could really use some pickles right now !
我现在真想吃一些泡菜!
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Study on influence of factors on nitrite content in cabbage pickle
影响甘蓝泡菜中亚硝酸盐含量因素的研究
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The chemical composition changes takes place during pickle salting process .
榨菜在加工腌制过程中,化学成分发生了不同的变化。
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His decision puts us in a bit of a pickle .
他的决定让我们陷入了些许困境。
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Determination of phosphorus content in acid pickle of factory by spectrophotometric method
分光光度法测定工厂废酸液中的磷含量
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Study on the Optimization of LAB Culture Media And the Effect in Pickle Fermentation
泡菜用乳酸菌发酵培养基的优化及发酵效果研究
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Discussion on the Main Composition Change in the Salting Process of Pickle
对榨菜在腌制过程中主要成分变化的探讨
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Study on the Liquid Pickle Behavior of Several Kinds of Local Wood in Yunnan
几种云南木材液体浸渍行为的研究
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Optimization of the Technology for Fermentation of Pickle under Decompression by Response Surface Method
响应面法优化减压处理下泡菜发酵工艺参数
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Surface quality control of pickle sheet on push - pull pickling set
推拉式机组酸洗板表面质量的控制
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The new processing techniques of low salt , flexible package and delicious pickles
低盐软包装多味酱菜的制作新工艺
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Application of SBR Process in Sauce and Pickle Foodstuff Wastewater Treatment
SBR法在酱油、酱菜食品废水处理中的应用
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If you don 't like pickles , get your head checked .
如果你不喜欢酸黄瓜,检查看看是不是你的脑子有问题。
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Application research of HACCP in processing of sichuan pickles
HACCP在四川泡菜生产中的应用研究
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Research progress of pickles commercial process
泡菜工业化生产的研究进展
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Processing Technology of Four Halogenated Pickles with Traditional Techniques
采用传统工艺酿制4种卤性酱菜的生产技术
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The Affect Factor and the Quality of Sichuan Pickles
四川泡菜腌制的影响因子及质量问题
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Pickle generally is water - acid solution that is stored in large open tank .
酸洗液通常是一种含酸的水溶液,装在敞开的大槽中。
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Reviews on research progresses and actual problem on pickles
泡菜的研究进展及生产中存在的问题