mcpd

The application of food safety risk analysis on3 & MCPD in soy sauce was given .

以酱油中三氯丙醇的风险分析为例，简要说明了食品安全风险分析的应用。

A bi functional catalyst was developed for preparation of MCPD from CPD and methanol .

研究了用于环戊二烯（CPD）和甲醇制备甲基环戊二烯（MCPD）的双功能催化剂。

AIM To comprehensively study the toxicological properties of 3 chloro 1 , 2 propandiol ( 3 MCPD ) .

目的为了全面了解3氯1,2丙二醇（3MCPD）的毒理作用性质。

Basing on the meth-od , we examined 3 - MCPD of soy sauce in market , investigating the contamination of soy sauce by 3 - MCPD and evaluating them . Finally , to provide scientific basis for establishing sanitary standard and inspecting soy sauce .

并在此基础上对市售酱油样品进行检测，以了解3-MCPD在酱油食品中的污染状况，并进行卫生学评价，为我国酱油食品的卫生监督管理和卫生标准的制定提供科学依据。