maceration

  • n.浸渍;浸软;浸解;冷浸;离析;(油棕)捣碎
macerationmaceration

noun

1
extreme leanness (usually caused by starvation or disease)
Synonym: bonyness boniness emaciation gauntness
2
softening due to soaking or steeping

数据来源:WordNet

  1. Controlled fermentation with extended maceration , stopped by grape brandy addition .

    采用浸泡发酵工艺,加入葡萄白兰地终止发酵

  2. Bentonite absorbent modified by La and La-Ti was prepared with maceration method .

    通过浸渍法制备镧和镧钛改性膨润土吸附剂,探讨了处理含磷废水的最佳条件

  3. Iron based alloy aluminum liquid maceration experiment is done .

    进行了铁基合金铝液浸蚀实验;

  4. Study of performance of maceration and brazing of some copper alloy

    一些铜合金浸焊性能的研究

  5. Study on the Effect of Lactobacillus in the Maceration of Corn

    玉米浸渍过程中乳酸杆菌作用的研究

  6. Skin condition may indicate progressive tissue damage . Retained moisture causes maceration .

    皮肤情况可指示组织损害进展情况,残留水分会浸软皮肤。

  7. Application of enzymatic maceration to production of cloudy Chinese olive juice

    酶法生产橄榄混浊汁

  8. The results showed that the maceration extract inhibited the growth of maize seedlings .

    结果表明泽兰植株水提液对玉米幼苗根系具强烈的抑制作用。

  9. The appropriate maceration time was 30 hours .

    合适的氯钯酸钠浸渍时间为30h;

  10. Study on the production technology for gamey wine by carbonic maceration

    MC法酿造佳美葡萄酒工艺技术研究

  11. ICP-AES Method for the Determination of Metallic Elements in Maceration Extract of Petrochemical Solid Wastes

    ICP-AES法测定固体废物浸出液中的金属

  12. Influence of Maceration Extract of Japanese Raisintree Fruit on Alcohol Metabolism

    拐枣果浸渍液对机体乙醇代谢的影响

  13. The results showed that the extracting effect was best in the dynamic warm maceration with water as a solvent .

    结果表明,以水为溶剂,动态温浸法的浸提效果最好。

  14. The Change of Organic Acid during Carbonic Maceration

    葡萄酒二氧化碳浸渍过程中有机酸的变化

  15. Compared with maceration extraction at room temperature and Soxhlet extraction , microwave extraction is a highly efficient method .

    和室温浸提法与索氏提取法对比,微波提取是一种高效提取方法。

  16. Influence of maceration process on the quantity of resveratrol in dry-red wine

    浸渍工艺对干红葡萄酒中白藜芦醇含量的影响

  17. At present , the commonly used extraction technology includes decoction , circumfluence , maceration and percolation .

    目前较为常用的提取方法有煎煮、浸渍、回流和渗漉;

  18. Observation on the Chromosomes of Citrus by Enzymic Maceration Technique

    用酶解法观察柑桔染色体

  19. Acid Maceration - Solvent Extraction and Detemination of Cadmium in Environmental Soil by Atomic Absorption Spectrometry

    酸浸泡-溶剂萃取原子吸收法测定环境土样中的全量镉

  20. Effect of Solidago Canadensis Maceration Extract on the Grain Crop

    加拿大一枝黄花水浸提液对禾谷类作物的影响

  21. Bm45is a relatively slow starter and is well suited for long maceration programs .

    45是一个相对缓慢起动,适合长期浸渍节目。

  22. When alcoholic fermentation finishes , total maceration time obviously extends 3 ~ 5 days . 2 .

    酒精发酵结束时,整个浸渍发酵时间明显延长3~5d。

  23. A maceration method with methanol as the solvent was devised for the extraction for 12 h.

    提取方法为甲醇冷浸12h。

  24. Effect of Enzyme Maceration on Carrot Juice

    不同酶制剂对胡萝卜汁理化指标的影响效果

  25. Results The alcohol extraction process was better and in which maceration > warm-infusion > reflux .

    结果以醇提工艺提取内酯成分含量较高,其中,醇浸渍工艺>醇渗漉工艺>醇温浸工艺>醇回流工艺。

  26. Carbonic maceration improved aroma quality of wines .

    CO2浸渍工艺改善了葡萄酒的香气质量。

  27. The maceration to potato tuber tissue decreased when the cell free filtrate was treated with La .

    经稀土处理的无细胞滤液对马铃薯块茎组织的浸离力降低。

  28. Non-pressure Maceration Technique Study for Reamer Manufacturing

    无压浸渍扩孔器工艺研究

  29. The elements contents of Maize Tassel and its maceration extract were determined through using methods of modern instrument analysis in this paper .

    通过现代仪器分析方法,检测了红须麦雌花原料及其浸提液中微量无机元素及痕量有毒元素的含量。

  30. RESULTS Extracting recovery and yield of total flavonoids were the highest by extraction percolation , and lowest by maceration .

    结果渗滤法出膏率和干浸膏中黄酮含量最高,索式提取次之,浸渍法出膏率和干浸膏中黄酮含量最低。