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lecithin

美 [ˈlesɪθɪn]英 [ˈlesɪθɪn]
  • n.卵磷脂,磷脂酰胆碱(用作食物添加剂)
lecithinlecithin

noun

U卵磷脂,磷脂酰胆碱(用作食物添加剂)
a natural substance found in animals, plants and in egg yolks . Lecithin is used as an ingredient in some foods.

noun

1
a yellow phospholipid essential for the metabolism of fats;found in egg yolk and in many plant and animal cells;used commercially as an emulsifier

数据来源:WordNet

  1. Preparation Technology of Soybean Lecithin and Its Application in Food Industry

    大豆卵磷脂的制备工艺及其在食品工业中的应用

  2. Advances in Extraction , Purification , Analysis and Application of Lecithin

    卵磷脂的提纯、分析及应用研究进展

  3. Experimental Study of Lecithin on the Stable State of Skin

    卵磷脂对皮肤稳态的实验研究

  4. A New Method for Quick Determination of Moisture in Soybean Lecithin

    大豆磷脂水分快速测定法

  5. The quality study of domestic lecithin during preparation the fat emulsion

    国产卵磷脂辅料对脂肪乳制剂的质量研究

  6. There are many factors that affect the quality of soybean lecithin .

    影响大豆磷脂质量的因素很多。

  7. The role lecithin plays in improving slip properties is studied .

    研究了卵磷脂改善泥浆性能的作用。

  8. Assessment on safety and Study on improve lipid of lecithin

    卵磷脂的安全性评价及降血脂实验研究

  9. The Research on Refine Process of Fat Acid from Plant Lecithin

    植物磷脂精制脂肪酸工艺研究

  10. The Existing State , Composition and Studying Status of Lecithin

    卵磷脂的存在方式、组成及其研究状况

  11. Research Advance in the Extraction and Application of Egg Yolk Lecithin

    卵黄卵磷脂提取与应用的研究进展

  12. Studies on the Purification Technology and Stability of Egg Lecithin

    蛋黄磷脂的精制工艺及其稳定性研究

  13. Study on refine process of fat acid from soybean lecithin

    从大豆油脚中提取精制脂肪酸的研究

  14. Objective To study the effect of soybean lecithin on the level of serum lipid .

    目的研究大豆卵磷脂调节血脂的作用。

  15. Determination of the concentrations of 6 components in lecithin by HPLC method

    HPLC法测定卵磷脂中6个成分的含量

  16. Study on Industrialization of Power Lecithin and High Pure Phosphatidylcholine

    粉末磷脂与高纯磷脂酰胆碱的工程化研究

  17. Study on improving the suspending property of opening material slip with lecithin

    卵磷脂改善瘠性料浆悬浮性的研究

  18. Extraction and analysis of lecithin components in soybeans in Jilin province

    吉林大豆中卵磷脂的成分提取与分析

  19. Research on Preparation and Determination of Egg Yolk Lecithin and Memory Improvement

    蛋黄卵磷脂的制备、检测及其改善记忆功能实验研究

  20. Preparation and studies on the quality standard of the liposomes carrier materials lecithin

    脂质体载体材料卵磷脂的制备及质量标准研究

  21. The Survey of Study on Purifying Lecithin ( PC ) Process in the World

    世界卵磷脂(PC)纯化工艺研究概况

  22. The Purification and the Identification of Lecithin and its Application

    卵磷脂的提纯、鉴定及应用

  23. Study on Lecithin Extraction Technology in Goose Fat Liver

    鹅肥肝中卵磷脂提取工艺研究

  24. The preparation approach and quality analysis egg yolk lecithin were discussed in this paper .

    研究了鸡蛋卵黄卵磷脂的制备工艺和产品质量分析。

  25. Effect of water degumming condition on color of lecithin concentrate

    水化脱胶工艺对大豆浓缩磷脂色泽品质的影响

  26. Effect of Ultrasound on the Reaction of Lecithin Enzyme Modification

    超声波对磷脂酶A2水解大豆浓缩磷脂反应的影响

  27. The study is extracting lecithin from soybean oil .

    对从大豆毛油中提取卵磷脂的工艺进行了研究。

  28. Application and development of lecithin

    卵磷脂的应用与开发

  29. Effects of Soybean Lecithin on the Regulation of Serum Lipid

    大豆卵磷脂辅助降血脂功能实验研究

  30. Effects of degumming agent on soy oil and its influence on lecithin quality

    脱胶剂对大豆油脱胶效果及磷脂质量的影响