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Review of Influencing Factor on Gemmating Power of Sugarcane Seed in Taiwan
台湾甘蔗种子发芽力影响因素的研究概况
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The gemmating power of sugarcane seed might gradually reduce as prolonging the time of cold storage .
随着冷藏时间的延长，甘蔗种子的发芽力逐渐降低；
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Study on the changes of protein in GEMMATED wheat
芽麦蛋白质变化的研究
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Study on decreasing α - amylase activity and improving the flour quality of GEMMATED wheat
降低α&淀粉酶活性提高发芽小麦食用品质的研究
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The contents of water-soluble carbohydrate of budless node were higher than that of gemmate node .
根茎无芽节始终大于有芽节中可溶性碳水化合物含量。