gelatines

美 [ˌdʒɛləˈtinz]英 [ˌdʒɛləˈtiːnz]
  • n.(白)明胶;(水,骨,动物)胶;精制胶;凝胶(体);凝结体;胶质
  • gelatine的复数
gelatinesgelatines

gelatines

频次

  • 1
    N-MASS 明胶
    Gelatine is a clear tasteless powder that is used to make liquids become firm, for example when you are making desserts such as jelly.

  1. Vegetable gelatines are used for thickening soups .

    植物胶用以使汤变浓。