emmental

美 [ˈeməntɑːl]英 [ˈeməntɑːl]
  • 网络瑞士干酪
emmentalemmental

noun

U埃曼塔尔干酪(多孔瑞士干酪)
a type of Swiss cheese, with holes in it

also Emmenthal

noun

1
Swiss cheese with large holes
Synonym: Emmenthal Emmenthaler Emmentaler

数据来源:WordNet

  1. Switzerland is famed for their many variants of cheese , including Emmental and Gruyere .

    瑞士以奶酪种类繁多而闻名,包括多孔干酪和格鲁耶尔干酪。

  2. The most well known Swiss cheeses are Gruyere and Emmental , named after the regions in which they are made .

    最有名的干乳酪是以其产地命名的格吕耶尔和艾门塔尔乳酪。

  3. Swiss cheese love and attention , in addition to Georgia and Seoul as a stoma coconut cheese production to the famous Emmental , Switzerland many places to be able to taste a variety of cheese .

    瑞士人非常喜欢而且重视奶酪,除了格鲁椰尔和作为气孔奶酪生产地而出名的爱蒙塔尔以外,瑞士很多地方都能品尝到各种各样的奶酪。