capsicums

Isoenzymes of Capsicums in Different Development Stages

辣椒不同发育时期的同工酶研究

According to the isoenzyme patterns , marker isozymic bands were found to distinguish these 5 varieties of Capsicums .

通过分析这3种同工酶的总酶谱，找到了区分5个辣椒品种的标志性酶带。

Capsaicin-the main acridity of capsicum .

辣椒素是辣椒的主要辛辣成分

On Application of Gray Relation Grade Analysis in Capsicum Variety Introduction

灰色关联度分析在甜（辣）椒引种上的应用

Experimental study on oil choice and technics parameters of capsicum oil preparation

辣椒油制作中油的选择与工艺参数的试验研究

Applied Effect and Environment Effect of Organic fertilizer Black Pearl on Capsicum

有机肥黑珍珠对线辣椒的施用效果及环境效应

Study on Morphological Structure and Distribution Features of Hairs on Capsicum

辣椒体表茸毛的形态结构与分布特点研究

Effects of Selenium on the Photosynthetic Characteristics of Capsicum at High Temperature

硒对高温逆境下辣椒光合特性的影响

Research Advances in Male Sterility Mechanism and Its Application in Capsicum in China

我国辣椒雄性不育机理与应用研究进展

Studies on Internal Qualities of Capsicum in Different Regions in Guizhou Province China

贵州不同地区辣椒风味品质研究

Factor Analysis on Main Phenotypic Traits in the Cultivated Capsicum Species

辣椒属栽培种主要表型性状的因子分析

The Effect of Different Pollination on the Fruit Setting of Capsicum

不同授粉方法对辣椒座果的影响

Effect of Capsicum Powder Ration on the Production Performance of Piglets

辣椒粉对仔猪生产性能影响的研究

Investigation of Capsicum 's Varieties in the Four Regions of Southwest China

西南地区辣椒品种资源调查

The effect of aquasorb and water controlling on capsicum growth and water use efficiency

保水剂与水分控制对辣椒生长及水分利用效率的影响研究

Study on Analgesic Effects of Extracts Got with Heating Free Technologies from Capsicum

辣椒免加热法提取物的镇痛作用研究

Modern Technology for Capsicum Variety and Seed purity Identification

辣椒品种和纯度的现代鉴定技术

Effect of Cold Shock Treatment on the Quality of Fresh-cut Capsicum in Storage

冷冲击处理对鲜切青椒贮藏品质的影响

The capsicum is an important plant for the agriculture of Qinghai province .

辣椒是青海省农业的重要经济作物之一。

Advances in RAPD Analysis and Transgenic Research in Capsicum Crop

辣椒RAPD分析与转基因研究进展

Effect of Different Modes of Fertilizing on Capsicum Yield , Quality and Nitrate Content

施肥对辣椒产量、品质及其硝酸盐含量的影响

The method can be used for the quality control of capsicum rheumatism plaster .

可用于控制辣椒风湿膏的质量。

Study of Mechanisms on Seed Dressing Agent in The Control of Capsicum Blight

辣椒种衣剂包衣防疫病机理的研究

Mushroom Residue Compound Substrate Characteristic and Effects on Quality of Capsicum Seedlings

蘑菇渣复合基质特性及对辣椒苗质量的影响

Determination of Content and Analysis of Electrophoresis in the Storage Proteins of Capsicum Seeds

辣椒种子贮藏蛋白的含量测定和电泳分析

Study on Biochemical Characteristics of a Capsicum Mosaic Virus

一株辣椒花叶病毒的生化特性研究

Peroxidase Isozyme Study and Fuzzy Cluster Analysis of Capsicum

辣椒过氧化物酶同工酶研究及模糊聚类分析

The Stabilities of capsicum pigment and application in food are studied .

研究了辣椒红色素的稳定性以及在食品中的应用。研究发现，辣椒红色素对热稳定；

Screening of yeast strains for production of single cell protein by capsicum residues

辣椒粕发酵生产单细胞蛋白的菌种筛选研究

Effect of phosphate Fertilizer on Capsicum Yield Increase and the Negative Effect of its Excess Application

天鹰椒的磷肥效应及磷肥过量的负作用