Asami noted , other noodles that use konjac aren 't flying off shelves , but the wood pulp adds more flavor and texture that the other noodles are lacking .
麻美指出，目前市面上的魔芋面条不够畅销，但木浆面条为市场注入了新的风味和口感，而这正是其他同类产品欠缺的。
asami