aglycon

The content of soybean isoflavones aglycon was significantly increased .

结论豆浆中的大豆异黄酮糖甙在双歧杆菌的β葡萄糖苷酶作用下水解为异黄酮甙元，异常酮甙元的浓度显著增加。

Study on production soybean isoflavone aglycon through aspergillus niger fermentation

黑曲霉发酵法制备大豆异黄酮苷元工艺初探

Influence on the content of aglycon in the coarse extraction of soybean isoflavone by enzyme hydrolysis

酶水解对大豆异黄酮粗提物中苷元含量的影响

Study on Preparation of isoflavones aglycon

大豆异黄酮糖配体制备工艺研究

The bioactivity is not only related with the aglycon , but also the carbohydrate residues .

其活性不仅与苷元有关，而且与糖链部分有着密切的联系。

Preparation and characterization of microcapsule of soybean isoflavones aglycon with β - cyclodextrin

复凝聚法制备大豆异黄酮苷元微胶囊的研究大豆异黄酮苷元β-环糊精微胶囊的制备和鉴定

Soybean isoflavone glucoside was hydrolyzed into aglycon by hydrochloric acid .

采用酸法将糖苷型大豆异黄酮水解成其苷元形式。

OBJECTIVE : To study on the synthesis of galactopyranoside derivatives having an amino group at the aglycon terminal .

目的：研究配基部分含氨基的半乳糖苷衍生物的合成。

Synthesis of Active Steroidal Glycosides and Flavonoid Glycosides ; Microencapsulation of soybean isoflavone aglycon by complex coacervation

活性甾体皂甙和黄酮体氧甙的合成研究复凝聚法制备大豆异黄酮苷元微胶囊的研究

Disaccharides are glycosides in which the aglycon is a monosaccharide unit .

双糖的糖苷配基是一个单糖单元的苷。

Design and synthesis of tris ( 1-thiogalactopyranoside ) having a methyl-protected carboxy group at the aglycon terminals

端基含甲基保护羧基的三半乳糖苷的设计和合成

The composition of component ⅱ was analyzed . The results showed that it mainly consisted of two compounds , both of which were flavone glycosides with quercetin as the aglycon .

成分结构分析结果表明，组分Ⅱ是以槲皮素为甙元与葡萄糖、鼠李糖或这两者形成的双糖结合而成的黄酮甙类。

The research on the change of ginsenoside content after the compatibility of panax and liriope Disaccharides are glycosides in which the aglycon is a monosaccharide unit .

人参与麦冬配伍后人参皂苷含量变化的研究双糖的糖苷配基是一个单糖单元的苷。

Soybean isoflavone glucoside was hydrolyzed into aglycon by β - glucosidase . Using the content of genistein and daidzein as the assessable index , we studied the different influencing factors during the process of enzyme hydrolysis through single factor tests .

采用β-葡萄糖苷酶水解的方法将大豆异黄酮糖苷转化为苷元，以染料木素和大豆苷元含量为指标，通过单因素试验对水解过程中的不同影响因素进行了考察。