Glutenin

Evaluation on different quality score systems of HMW glutenin subunits in Wheat

对小麦不同HMW麦谷蛋白亚基质量评分系统的评价

The relationship between wheat glutenin and baking quality

小麦麦谷蛋白与烘焙品质的关系

Application of Swelling Index of Glutenin for Wheat Quality Evaluation

谷蛋白溶涨指数在小麦品质评价中的应用价值分析

Analysis of Wheat Gliadin and Glutenin Gene Expression Under Heat Stress

热胁迫对小麦醇溶蛋白和谷蛋白基因表达的影响

Swelling index of glutenin and the relationship with noodle products quality control

谷蛋白溶涨指数与面制食品质量控制

Effect of Low Molecular Weight Glutenin Subunits on Wheat Quality

小麦低分子量谷蛋白亚基品质效应的研究

Analysis on protein quality and high molecular weight glutenin subunits variation in wheat new lines

小麦新品系蛋白质品质及HMW谷蛋白亚基变异分析

The glutenin and total protein content were increased with increasing nitrogen and phosphorus application .

增施氮、磷肥使谷蛋白和总蛋白含量有所增加。

Study on the Relationship between the Swelling Index of Glutenin and Wheat Kernel Quality Properties

谷蛋白溶涨指数与小麦品质关系研究

Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin

超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响

Effects of Common Wheat Quality Traits Affected by Glutenin Subunits

小麦谷蛋白亚基对品质性状的影响

Quality Characteristics and Genetic Transformation of Wheat Glutenin Subunits

麦谷蛋白亚基对小麦品质特性的影响及其遗传转化

Relation Between Swelling Index of Glutenin and Protein Fractions of Wheat

小麦谷蛋白溶涨指数与蛋白质组分关系的研究

Methods for Glutenin Analysis in Wheat

小麦谷蛋白研究方法的比较分析

Swelling Index of Glutenin Related to Dough Characters and Noodle Quality

谷蛋白溶涨指数与面团特性和面条品质的关系

The high molecular weight glutenin was the major storage protein in wheat endosperm .

小麦高分子量谷蛋白是小麦胚乳中主要贮存蛋白。

Analysis on Genetic Variation of High Molecular Weight Glutenin Subunits in Gansu Wheat Varieties

甘肃小麦品种（系）HMW-GS遗传变异分析

Analysis of high molecular weight glutenin subunit in offspring of distant crossing

小麦远缘杂交后代的高分子量谷蛋白亚基分析

Cross breeding should be used for raising glutenin content and insoluble protein content .

利用常规育种提高麦谷蛋白含量和剩余蛋白含量是可行的。

Buckwheat glutenin content is low , the main protein is globulin .

荞麦的谷蛋白含量很低，主要的蛋白质是球蛋白。

Study on the measurement of the Swelling Index of Glutenin with Wheat Whole Meal Samples

全麦粉谷蛋白溶涨指数测定方法研究

Response of Wheat Glutenin Polymerization to Increased Nitrogen Fertilization

小麦谷蛋白聚合作用对增施氮肥的反应

The Glutenin Subunit Composition and Its Effect on Quality in China and Abroad Wheat Germplasm Resources

国内外小麦种质资源麦谷蛋白亚基组成及其对品质的影响

Improving nitrogen fertilizer were propitious to increase glutenin and gluten protein content .

增施氮肥有利于谷蛋白、贮藏蛋白含量的提高；

Relationships between Wheat Glutenin Polymers and Processing Quality and Their Response to Nitrogen and Environments

小麦谷蛋白聚合体与加工品质性状的关系及其对氮肥和环境的反应

Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application

高分子量麦谷蛋白亚基评分系统的改进及应用

The gliadin and glutenin were closely related to sedimentation value .

麦醇蛋白和麦谷蛋白与沉淀值的关系十分密切。

Study on the changes of Glutenin extraction rate during the processing of fried instant noodles

方便面制作过程中麦谷蛋白提取率变化的研究

Construction and Expression of Deletion Regulation Sequence of HMW Glutenin Gene in Wheat

构建及表达小麦高分子量容蛋白基因5′端调控序列缺失突变体嵌合质粒

Relationship between Glutenin Subunit and Quality of Wheat

小麦谷蛋白亚基与品质的关系