glucose isomerase

The Effect of Magnetic Field on Immobilized Glucose Isomerase Catalytic Activity

磁场影响固定化葡萄糖异构酶活性的研究

Changing the Optimum pH and Temperature of Glucose Isomerase by Means of Protein Engineering

用蛋白质工程方法改变葡萄糖异构酶最适pH和最适温度

Conclusion The activity of glucose isomerase obtained is higher .

结论筛选到葡糖异构酶放线菌高产优良菌种，用离子交换树脂作载体进行固定化，所得到的葡糖异构酶酶活性较高。

The experiment fixed glucose isomerase with the magnetic compound microballoons method .

本试验利用磁性复合微球法固定葡萄糖异构酶。

Preparation and Properties of Immobilization of Glucose Isomerase on Silk Fibroin

家蚕丝素固定化葡萄糖异构酶的制备方法及其理化性质

STUDIES ON IMMOBILIZED GLUCOSE ISOMERASE ⅱ . Properties of Immobilized Glucose Isomerase

固定化葡萄糖异构酶的研究&Ⅱ.固定化葡萄糖异构酶的性质

The Effects of Substrate and Its Analogue on the Relative Spectra of Glucose Isomerase

底物及其类似物对葡萄糖异构酶有关光谱的影响

Study on Screening of High-producing Glucose Isomerase strains and Immobilization

葡糖异构酶菌株筛选及固定化研究

The Dichroism Spectra of Glucose Isomerase SPECTROSCOPIC STUDY OF GLUCOSE ISOMERASE AFFECTED BY TEMPERATURE

葡萄糖异构酶在不同温度下的圆二色谱温度对葡萄糖异构酶影响的光谱研究

Bilayer-Immobilization of Glucose Isomerase and Its Application in Production of High Fructose Syrup

葡萄糖异构酶的双层固定化及其在高果糖浆工业化生产中的应用

Effect of pretreating a1_2o_3 support with metal ions on the immobilization of glucose isomerase

用金属离子处理多孔Al2O3载体对葡萄糖异构酶固载化的影响

A Study on the Starting Process Date of Sugar Factory Production of GlucoSe Isomerase by Fermentation of Beet Molasses

甜菜糖厂开机日期的探讨甜菜糖蜜发酵生产葡萄糖异构酶

Spectroscopic study on glucose isomerase affected by denaturant

变性剂对葡萄糖异构酶影响的光谱研究

Studies on the Immobilization of glucose Isomerase and the Properties of the Immobilized Glucose Isomerase

葡萄糖异构酶的固定化及其性质研究

Enzymatic properties of recombinant glucose isomerase with high-isomerization rate

重组高异构化率葡萄糖异构酶酶学性质的研究

The Relative Spectra of Denaturation and Renaturation for Glucose Isomerase

葡萄糖异构酶变性与复性的有关光谱

In this study , the enzymatic properties of a new recombinant glucose isomerase ( rGI ) were investigated .

介绍一种新型重组葡萄糖异构酶（rGI）的酶学性质。

The Preparation of ZnO Varistor Composite Additive By Means of Chemical Coprecipitation Food addition & Immobilized glucose isomerase preparatio

共沉淀法制备ZnO压敏电阻复合添加剂GB8274-1987食品添加剂固定化葡萄糖异构酶制剂

With the help of double reagent , using molecular deposition method , double layer glucose isomerase was immobilized on porous trimethylammonium methyl polystyrene carrier .

在双头试剂的帮助下，用分子沉积法，于多孔三甲铵甲基聚苯乙烯载体上成功地固定化了双层葡萄糖异构酶。

Purpose : The aim is to study the optimal co reaction condition of producing high content fructooligosaccharides ( FOS ) for immobilized cells and glucose isomerase .

目的：研究固定化黑曲霉细胞与葡萄糖异构酶协同反应生产高含量低聚果糖的优化条件。

Effect of denaturants on glucose isomerase from thermophilic actinomycetes M-1033 was studied by means of CD spectrum and fluorescence spectrum .

利用圆二色性光谱和荧光光谱技术，对产自嗜热放线菌M1033菌株的葡萄糖异构酶受变性剂的影响进行了研究。

The Dichroism Spectra of Glucose Isomerase In-situ UV and CD Spectroelectrochemistry Investigation of the Electrochemical Reduction Reaction Inducing Conformational Transition of Microperoxidase-11

现场紫外光谱及圆二色谱研究电化学还原反应诱导微过氧化物酶-11构象的转变

Candy : Sweet sugar - or chocolate-based confection . Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase

糖果：糖果是糖或可可做成的糖基产品。固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖

Studies on Cell-carrier Co-crosslinked Glucose Isomerase Part II . Prediction of Productivity and Half-life of an Immobilized Gl in a High Temperature and Shorttime Conversion

细胞-载体共交联固定化葡萄糖异构酶研究Ⅱ、高温转化及酶生产能力和稳写性预测

Methods : Aspergillus niger cells entrapped by modified phosphorylated polyvinyl alcohol ( PVA ) alginate gel co react with immobilized glucose isomerase to transfer sucrose to FOS .

方法：以磷酸化的PVA海藻酸钙为载体包埋黑曲霉细胞，与固定化的葡萄糖异构酶协同反应，以蔗糖为原料转化生产低聚果糖。

D glucose isomerase ( GI ) can isomerize D glucose and D xylose into D fructose and D xylulose , respectively .

D葡萄糖异构酶（GI）能分别催化D葡萄糖和D木糖异构为D果糖和D木酮糖。

By Novo method for activity determination of the Immobilized Glucose Isomerase ( IGI ) - Sweetzyme T , the effect of magnetized substrate on IGI activity was studied .

采用丹麦Novo公司测固定化葡萄糖异构酶（SweetzymeT）活力的反应体系，用半胱氨酸-咔唑法评价酶的活性，研究了磁场在不同条件下对酶活力的影响。

A new method of immobilization of whole cells containing glucose isomerase ( GI ) using cellulose diacetate ( CDA ) as carrier for preparation of fiber-entrapped enzyme has been developed after a series of procedures were studied .

本文研究了用二醋酸纤维（CDA）包埋含萄萄糖异构酶（GI）菌体制备纤维状固定化酶的方法。

The special protein band about 44 kD was shown in the SDS-PAGE gel . The glucose isomerase activity of recombinant strain was 18.562 U / mg under optimal conditions and 3 times as much as that of wild-type strain .

重组菌经诱导培养，SDS-PAGE电泳结果显示出明显的分子量约为44kD特异性蛋白质条带，比酶活约为18.562U/mg，比野生型菌株提高了2倍。

Our research showed that both basified fibroin and fibroin powder immobilize glucose isomerase satisfactorily , their optimum temperature being 15 ℃ higher than the free enzyme , and optimum pH was same as the free glucose isomerase .

经对固定化酶性质的研究表明：碱化丝素和丝素粉末均能较好地固定葡萄糖异构酶；最适温度比游离酶升高了15℃；