ginger juice

Thanks for watching video How To Make Ginger Juice .

感谢收看“如何制作生姜汁”视频节目。

Results showed the fishy smell can be removed and sauce flavor can be obtained through Maillard reaction of hydrolysates , glucose , xylose and ginger juice .

结果表明：低值鱼蛋白水解液与适当的葡萄糖、木糖和生姜汁等通过美拉德反应不仅可以制备理想的酱香型产物，而且还可完全去除水解液中的鱼腥味；

Study on effect of ginger juice on milk coagulation and application on the production

姜汁在快速检测发酵乳与非发酵乳中的应用

Study on processing technology of compound soymilk beverage with ginger juice

姜汁豆奶复合饮料的加工工艺研究

Application of biological enzymolysis to processing of clear ginger juice concentrate

生物酶解技术在清汁型大姜浓缩汁生产中的应用

Study on The elimination Effect of Ginger Juice to Nitrite

姜汁对亚硝酸盐清除作用的研究

The optimization of formula and process to coagulant milk with ginger juice

姜汁凝固型牛奶配方与工艺优化研究

The Study of Ginger Juice And Apple Juice Compound Turbid Drink

混浊苹果姜汁复合饮料的研制

Study on the compound peanut milk beverage with ginger juice

姜汁花生奶复合饮料的研究

The Effect of Pinellia Processed by Ginger Juice on Gastric and

半夏姜制对动物胃肠道功能的影响

Effects of Different Amount of Ginger Juice on Prepared Products of Rhizoma Pinelliae

姜汁用量对姜浸半夏炮制品的影响

The effect of ginger juice eliminating the nitrites is certain .

姜汁提取液对亚硝酸盐具有清除作用。

The Development of Nutritious and Healthful Ginger Juice Compound Drink

营养保健型姜汁复合饮料的研制

Study on inhibiting microorganisms of the ginger juice

鲜姜汁抑菌效果的测定

The formula and technological conditions for the production of compound ginger juice health drink are studied in this article .

对姜汁复合保健饮料的生产工艺条件、配方进行了一些探讨。

Development of Instant Soymilk Powder with Ginger Juice

速溶姜汁豆奶粉的研制

Studies on the Milk Clotting of Ginger Juice

姜汁凝乳的研究

Camellia oil makes your hair glory and pitch-black , improve circulation with added ginger juice .

苦茶油能够使头发乌黑亮丽，添加姜汁可以促进头皮血液循环。

Mix the ginger juice with the soy sauce .

向酱油内加入姜汁。

The Effect of Stimulation and Toxicity of Rhizoma Pinelliae Processed by Ginger Juice on Animals

半夏姜制对动物刺激性及毒性的影响

Objective To study the effect of Houpu and Houpu processed by Ginger juice on gastrointestinal motor function .

目的考察厚朴姜炙前后对小鼠胃排空机能的影响。

Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin C.

感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素C对腌渍物的品质无影响。

The effects of temperature , pH value , milk proteins and salts on milk coagulation by ginger juice were studied in this paper .

为了探讨姜汁凝乳的影响因素，文中研究了温度、pH值、牛乳蛋白质和盐类等对姜汁凝乳的影响。

The results showed that ginger juice contents of over 30 % had a significant effect on the titration acidity , pH and viscosity .

结果表明：姜汁添加量在30%以上时对发酵过程中的滴定酸、pH、粘度有显著影响；

Add the chicken to the soy sauce and ginger juice , and marinate for10 minutes .

将鸡肉放进酱油与姜汁的混合物中浸泡10分钟。

The Comparison of Component Contents and Pharmacological Actions Between Two Kinds of Processed Products of Pinellia Rhizoma Prepared by Ginger Juice and Alum

正交法与药典法姜半夏中成分含量及对动物作用的比较

Add egg yolks . Keep stirring while adding in cornflour . Let cool . Pour in ginger juice . Mix well .

放入蛋黄一边搅拌，一边加入生粉，待凉。倒进姜汁拌匀。

The ginger juice was extracted from cleaned fresh gingers and added to pasteurized and cooled milk to form milk curd .

生姜经清洗、打浆榨汁后可制得姜汁，将姜汁以2%的比例添加到经杀菌和冷却处理的鲜乳中可制成具有凝乳状态的姜汁牛乳。

Objective To build up quality standards for medicinal magnolia bark ( raw slices of the bark and slices stir-baked with ginger juice ) .

目的建立厚朴饮片（厚朴、姜厚朴）的质量控制标准。

The results showed the best formula as follows : rice vinegar 5 % , ginger juice 8 % , sugar and honey 8 % and stabilizer 0.01 % .

结果表明：姜汁米醋饮料的最佳配方是米醋5%、姜汁8%、糖和蜂蜜8%、稳定剂0.01%。