鲜食玉米

  • 网络Fresh corn
鲜食玉米鲜食玉米
  1. 鲜食玉米综合利用技术及效益分析

    Analysis of Techniques and Benefits of Comprehensive Use for Fresh Corn

  2. 鲜食玉米高产值综合栽培技术的研究

    Studies on comprehensive cultivation technique of high output value of fresh corn

  3. 五个鲜食玉米新品种的DNA指纹图谱研究与应用

    Study and Utilization of DNA Fingerprinting of Fresh-eating Maize by SSR Marker

  4. 利用SSR标记技术,对5个鲜食玉米新品种及其亲本的DNA指纹图谱进行了研究。

    Using SSR-PCR molecular technique , the DNA fingerprinting of5 new fresh-eating maize hybrids and their parents were analyzed .

  5. 天津市鲜食玉米生产现状与发展对策

    Current Situation and Development Strategy of Fresh Edible Maize Production in

  6. 植物激活蛋白对鲜食玉米生长影响的研究

    Study on Effect of plant activator protein on table maize growth

  7. 速冻鲜食玉米棒加工技术

    The process technique of speed freezing with fresh eating corn ear

  8. 鲜食玉米冷冻加工过程节能技术分析

    Energy Conservation Analysis on the Frozen Processing of Fresh Unriped Maize

  9. 鲜食玉米杂交种津鲜糯105选育研究

    Study on Breeding of Food Corn Hybrid Variety : Jinxiannuo No. 105

  10. 三是优化结构,提高鲜食玉米综合生产水平;

    Thirdly , optimize industry structure and improve the comprehensive production capacity ;

  11. 广东省鲜食玉米生产现状及发展对策

    Current Situation and Developing Countermeasures of Fresh Edible Maize Production in Guangdong Province

  12. 鲜食玉米设施栽培

    Facilities Culture Technique on Mature Early fresh Food Maize

  13. 鲜食玉米品种品质评价及标准的探讨

    Evaluation of Fresh Food Corn Varieties and Quality Standards

  14. 鲜食玉米穗分化暨籽粒灌浆过程的研究

    Studies on the Process of Ear Differentiation and Kernel Filling in Fresh-food Maize

  15. 鲜食玉米速冻加工研究进展

    Study progress of the quick-freezed and processed fresh maize

  16. 鲜食玉米不同栽培方式的生理特征及产量效应

    The Physiological Characteristics and Yield Effect of Fresh Corn Under Different Cultivation Methods

  17. 乳熟期鲜食玉米穗不同部位碳水化合物的变化

    Study on the Carbohydrate Change at Different Parts of Fresh Unripe Maize Ears

  18. 鲜食玉米冷冻加工的应用研究

    Research on the Fresh Corns Freezing Process

  19. 鲜食玉米保鲜加工技术现状及发展趋势

    The Present Situation and Development Trend for Fresh-keeping and Processing Techniques of Fresh Edible Maize

  20. 鲜食玉米品质特性研究概述

    Research on Quality Characteristic of Fresh Corn

  21. 近年来我国鲜食玉米生产已经有了一定的发展。

    Fresh corn is a new type food and it developed quickly in recent year .

  22. 是目前鲜食玉米青穗直接出售或速冻、真空包装保鲜加工的理想品种。

    This hybrid is an ideal variety for selling of fresh-ear , quick-freeze and vacuum packing .

  23. 滨海围垦地客土施肥方法对鲜食玉米的增产效应

    Effect of foreign soils-applying methods on the yield improvement of fresh-eating corn in coastal saline soil

  24. 鲜食玉米的各向异性研究

    Anisotropic property of the fresh-eating corn

  25. 经过对该设备试制、试验结果表明,完全适合高水分鲜食玉米穗剥皮。

    The test results show that it can work well for high moisture sweet corn husking .

  26. 鲜食玉米冻结过程传热分析及冻结时间的研究

    Research on Heat Transfer Process of the Quick Freezing of the Fresh Unripe Maize and Freezing Time

  27. 皖西北·豫南地区鲜食玉米模式化栽培研究

    Study on the Cultivation Pattern of Maize as Fresh Food in Northwestern Anhui and Southern Henan Province

  28. 鲜食玉米由于其良好的保健功效,越来越受到人们的喜爱,具有广阔的市场前景。

    The fresh unriped maize is more and more popular due to its functions for human health .

  29. 繁种黄瓜套种鲜食玉米优质高效栽培技术

    High Quality and High Effect Cultivation Techniques of Producing Cucumber Seeds by Intercrop of Waxy-corn and Breeding Cucumber

  30. 可见3种加工方式鲜食玉米的效益十分可观;

    It is thus clear that 3 kinds of beneficial results processing the Fresh-eating Corn of method are very worth seeing ;