食品微生物学

预测食品微生物学概述及应用

Predictive Food Microbiology & Brief Introduction of Theory and Application

《食品微生物学》课程多媒体教学初探

A Tentative Study of Multimedia Teaching on Food Microbiology

肉类食品微生物学检验的制样方法

Methods for Preparation of Samples of Microbiological Examination on meat and Meat Products

应用型本科院校食品微生物学双语教学的探讨

Discussion of the application of bilingual teaching to food microbiology in application-oriented universities

食品微生物学计算机辅助教学课件的发展

Development of Computer Assisted Instruction Courseware of Foodstuff Microbiology

现代食品微生物学的三大模式&HACCP、风险评估和预测微生物学

Three Paradigms of Modern Food Microbiology & HACCP 、 risk assessment and predictive microbiology

高职食品微生物学课程教学改革与探索

Exploration of the Food Microbiology Course Teaching Reform

信息技术与食品微生物学的整合研究与实践

Research and experiment on the integration of information technology and agriculture and food microbiology courses

多媒体技术在食品微生物学教学与实验中的应用

The multi-media technique application in the theories teaching and experiment teaching of thd food microbiology

高职《食品微生物学》教学方法及考核方式的改革初探研究

Reform & exploration of Teaching and Examination Methods of Food Microbiology in Higher Vocational Technical Education

食品微生物学检验的目的，就是为了监督食品生产和产品卫生质量，保障食品的食用安全。

The purpose of food microbiological analysis is for supervising its production and ensuring its edible security .

从培养学生创新能力入手加强化学院食品微生物学实验教学改革

From Cultivating New Ideas of Students to Strengthen the Experimental Education Reform of Food Microorganism Major of Chemistry College

《食品微生物学》是食品科学与工程、食品质量与安全等专业重要的专业基础课，课程内容稍显较抽象，学生较难理解。

Food Microbiology is an important specialized foundation course of students of Food Science and Engineering and Food Quality and Safety .

路易斯巴斯德在1857年开创了现代食品微生物学时代，当时他证实了微生物能导致奶的变质。

Louis Pasteur established the modern era of food microbiology in 1857 , when be showed that microorganisms cause milk spoilage .

针对高职食品微生物学理论和实验教学方法以及考核方式进行改进，注重理论联系实际以及教学方法、教学手段、课程综合考核制度的改革等进行了有益的尝试，旨在提高高职食品微生物学的教学质量。

Reform of the teaching methods , means , general examination and so on were explored here for improving the qualities of the teaching and examination of Food Microbiology were explored in higher vocational technical education .

针对现行食品卫生微生物学检验GB／T（2003）的下轮修订工作提出如下修改意见：缩短与下次修订时间的间隔：检验样品的采集标准应向国际权威标准和向易于反映食品客观状况的方向靠拢；

Some suggestions about next amendment of microbiological examination of food hygiene ( GB / T ) are as follows : The interval between two amendments should be shortened . Collecting standard of examination sample could be able to reach international authoritative standard and reflect the objective actuality of food .

食品卫生微生物学检验培养基质量分析

Quality Analysis of Microbial Culture Media for Food Hygienic Detection

食品预测微生物学&过去现在将来

Predictive Food Microbiology : Past , Present and Future

对食品预测微生物学的发展历史、研究现状和发展趋势进行了综述。

Attempt to Give a Good Class of Food Microbiology by Using the Courseware ;

2007～2008年度济南市食品添加剂微生物学检测结果与分析

Microbial detection and analysis of food additives in Jinan City during 2007 ~ 2008

食品工厂微生物学检验实验室的建设

Establishment of Microbiology Laboratory for Food Factory

我国食品卫生微生物学30年来的热点研究及主要进展

Hot-topic Studies and Major Progress in the Field of Food Microbiology During Past Thirty Years in China

发酵食品的微生物学

Microbiology of Fermented Foods

食品化学、微生物学、食品工艺学、食品分析。

Food Chemistry , Microbiology , Food Processing , Food Analysis .

食品安全的微生物学检验的质量控制

Controls on quality of the food microbiological analysis in safety

其中的一个共同之处就是实现并保持食品中的微生物学安全性。

One common aspect was that of achieving and maintaining microbial safety in the product .

高职院校食品专业《食品微生物学》考试改革初探

Reform Exploration in Food Microbiology Examination of Higher Vocational College

大豆发酵食品&腐乳的微生物学研究

Microbiological Study of Sufu-A Fermented Soybean Food

食品增稠剂微生物学研究

Study on microbiology of food thickening agents

本文略述了与食品腐败相关的微生物学研究，并引入了特定腐败菌的概念。

This paper briefly reviewed the aspects of microbiological research relevant to the spoilage of food and introduced the concept of specific spoilage organisms ( SSO ) .