锅巴

汤姆：锅巴在中国变得流行。

Tom : Rice crust is becoming a favorite food in China .

制作小食品如月饼、锅巴、饼干等。

For making snacks such as monthcake , rice crust biscuit , etc.

Friedricecrust油炸锅巴

shredded pork with garlic sauce

GC/MS测定锅巴中丙烯酰胺含量

Determination of acrylamide in crispy rice by GC / MS

该锅巴生产线是用双螺杆挤压膨化技术替代传统的蒸煮式锅巴生产的新技术。

This process line uses double-screw extruding technique to replace the traditional steam boiling process .

为什么我弯动膝关节下楼梯时有像松脆的锅巴发出的声音？

Why do my bending knees sound like Rice Krispies when I walk down the stairs ?

小米锅巴也是一道非常可口的菜肴，盛在碗中，还可以就着调味料来吃。

A crispy rice dish is quite tasty and comes with two bowls of sauces for dipping .

人们用开水来冲泡锅底的锅巴。

People pour hot water over the parched layer of rice on the bottom of the pot .

变换模具即可改变形状，生产的锅巴口感酥脆而不油腻。

Changing the moulds can make different shapes and the crispy rice chip taste good without greasiness .

国外以小米为原料的深加工产品较多，国内则主要以精制小米、小米锅巴等为主。

In foreign countries , the millet as raw material to intensive processing product is widely used . In domestic , purifies millet , the millet cooked rice crust are primarily used .

茶泡米汤（韩国）茶泡米汤是一种用锅巴煮制而成的韩国草本茶，这种韩国传统茶饮的历史可追溯到高丽王朝时期（918-1392）。

Sungnyung ( Korea ) Sungnyung is a Korean tisane made from boiled scorched rice . This traditional tea can be traced back to the Goryeo period ( 918 to 1392 ) .

中国菜肴十分注意食物的色、香、味、形、声、器。“声”指的是食物松脆程度，尤其是四川的“三鲜锅巴”等菜肴。

Chinese cuisine devotes meticulous attention to the color ， smell ， taste ， shape ， sound and vessel of food . " Sound " refers to the crispiness of food ， especially for such dishes as Sichuan 's " sizzling rice crust with three delicacies . "