超高压技术

chāo ɡāo yā jì shù
  • superhigh pressure technique;superpressure technology
超高压技术超高压技术
  1. 本文论述了超高压技术的概念、发展过程、发展现状、所用介质的特点、应用情况及进一步的发展趋势。

    This paper describes the concept , development , present status , characteristics of used medium , application and further developing trend of the superhigh pressure technique .

  2. 因此,HPCD和超高压技术通过改变PPO和PE酶蛋白的结构达到钝化酶活性的目的。

    Hence , HPCD and ultra-high pressure inactivate PPO and PE by changing structure of enzyme protein .

  3. 使用超高压技术单独或协同热对鲜榨苹果汁进行处理,研究对其中多酚氧化酶(PPO)的影响。

    The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied .

  4. 方法使用超高压技术单独或协同加热处理加或不加维生素C的鲜榨梨汁,测定其中PPO活性和果汁颜色。

    Methods The ultrahigh pressure technology alone or combined with heating was used in the processing of fresh pear juice added VC or not , and then the color of juice and activity of PPO in it was assayed .

  5. 超高压技术在五味子饮料加工中的应用

    Application of ultrahigh pressure technology in Schisandra Chinensis Baill beverage processing

  6. 超高压技术提取的花生壳多酚的抗氧化活性

    Antioxidant Activity of Peanut Shell Polyphenol Distilled by Ultrahigh

  7. 超高压技术在功能食品加工中的应用及其安全性评价

    Application of Functional Foods with Ultra High Pressure Treatment and Its Safety Assessment

  8. 应用超高压技术,对旋毛虫肌幼虫进行杀灭作用研究。

    The parasiticidal effects of superhigh pressure were studied for Trichinella Spiralis larvae .

  9. 超高压技术在胡萝卜-花生奶茶生产中的应用研究

    Research on application of ultra pressure technology to processing of carrot-peanut milk tea

  10. 超高压技术是最有希望代替热杀菌而应用于果汁行业。

    Ultra-high pressure technology is the most promising substitute for heat sterilization in juice industry .

  11. 应用于食品加工领域的超高压技术

    High Pressure Technology Used in Food Producing

  12. 超高压技术对病原微生物的杀灭作用

    Killing pathogens by extra high pressure technology

  13. 结果表明采用超高压技术加工的胡萝卜汁是安全的。

    The results suggested that the carrot juice processed by ultra-high pressure was safe . 7 .

  14. 对超高压技术的起源、发展、特点进行概述。

    The origin , development and characteristics of ultra high pressure ( UHP ) was introduced .

  15. 超高压技术研究

    Superhigh Pressure Technology & A Study

  16. 近年来超高压技术在食品工业中的应用日臻成熟。

    The application of ultra-high pressure in food industry in recent years gets ripen day by day .

  17. 近几十年中,美国、日本和前苏联都曾尝试过超高压技术。

    The U.S. , Japan and the former Soviet Union experimented with ultrahigh-voltage technology in recent decades .

  18. 超高压技术处理对白酒物理特性和风味的影响

    The Effect of the Ultra-high Pressure Processing on the Physical Characters and Flavor of the Distillate Spirit

  19. 作为一种环境友好型加工技术,将超高压技术应用于虾仁产后加工前景广阔。

    As an environment friendly technology , HPP has high potential for its application in post-harvest processing of shrimp meat .

  20. 超高压技术是近年来食品工程领域热点研究高新技术之一。

    In the recent years , ultra high pressure technology ( UHPT ) is a research focus in food engineering field .

  21. 人造金刚石是超高压技术发展最辉煌的成果,同时人造金刚石的诞生又促进了超高压技术的进步。

    Synthetic diamond is not only the greatest achievement during the the development of superhigh pressure technology , but also accelerate the progress in superhigh pressure technology .

  22. 超高压技术作为一种食品加工技术的兴起主要是因为人们对新颖的食品储存技术的兴趣。

    Ultra-high pressure ( UHP ) technology treatment has emerged as a food processing technology primarily due to increasing interest in novel methods for preservation of foods .

  23. 另一方面,超高压技术与其他新技术(如双轴挤压技术、膜分离技术、电磁波利用技术等)一起可掀起一场食品加工业革命式的变革。

    On the other hand , high pressure technology may cause revolution in food processing with other high technologies such as biaxes extrusion , membrane separation and electromagnetic wave utilization technology .

  24. 本研究利用动态超高压技术研制纳米级膳食纤维,并对纳米级膳食纤维的比表面积、持水力和膨胀率等性质进行研究。

    The research on preparation of nano dietary fiber by Microfluidizer homogenizer , and characteristics of T nano dietary fiber , such as surface areas , expansion ratio , water-retaining capability .

  25. 超高压技术在有机化学反应的选择性、无机固相反应、以及气体的聚合反应等领域都具有重要的应用潜力。

    The application of ultrahigh-pressure on the regulation of selectivity in organic reactions , synthesis of functional materials via inorganic solid reactions , and polymerization of gas in chemistry becomes more and more attractive .

  26. 近几年来,液压超高压技术得到了迅速的发展,在航天、地质、材料成型等各领域内都有广泛的应用,对集成、便于自动化控制的超高压压力发生器有迫切的需求。

    In recent years , with the development of hydraulic and automation technology , supper high pressure is applied widely to space , geology , material , etc. The integrated and automated high pressure generator is much in demand especially .

  27. 论文提出了六面顶超高压技术终态对称理论,完善了超高压腔体与传压介质结构的设计方法,并在高温高压工业化合成金刚石方面得到了成功应用。

    This paper put forward " the final state symmetry " theory of ultrahigh pressure technique about cubic press , which has improved the process design about ultrahigh pressure cell and pressure transmitting medium and acquired succeed application in dimond synthsis .

  28. BN非常适合应用于抗辐射和超高压高温技术领域。

    And c-BN is appropriate to be used in radio resistance and ultra high temperature high pressure technique fields .

  29. 食品超高压保鲜技术理论及实验研究

    Theoretical and Experimental Investigation on the High Pressure Treatment of Food

  30. 超高压射流技术对白酒催陈有积极的效果。

    The Ultra-high pressure jet have a positive effect on aging liquor .