谷蛋白

肽图谱与N端氨基酸序列分析可清晰将谷蛋白酸性多肽分为两组。

The acidic polypeptide of glutelin could be clearly separated into two groups by peptide mapping and N_terminal amino acid sequence analysis .

除发芽24h外，醇溶蛋白的含量在整个发芽期间也呈现增加趋势，增加的蛋白质主要是谷蛋白。

Except germinating for 24 hours , the content of prolamine rose and mostly was in glutelin .

我们出售各种无谷蛋白产品。

We sell a range of gluten-free products .

谷蛋白过敏人士的食谱

recipes for people who are gluten intolerant

可溶性谷蛋白含量与面粉及面条a值呈显著正相关，与面粉及煮后面条b值呈显著负相关；

The monomeric protein content was significantly related to b value of the flour and noodle ;

小麦优质谷蛋白亚基分子标记多重PCR体系的建立与应用

Establishment and Application of Multiplex-PCR for Wheat Glutenin Subunits Relative to Superior End-Use Quality

普通小麦F1代籽粒高分子量谷蛋白亚基的遗传表现

Genetic Presentation of High Molecular Weight Gluten Subunits in F_1 Seeds of Common Wheat

这为进一步研究RNA干扰技术在小麦谷蛋白的功能提供了理论基础。

It will provide useful information in further functional study of wheat gluten by RNAi .

高粱种质资源种子醇溶谷蛋白的SDS-PAGE表型多样性

Diversity of SDS-PAGE Phenotypes of Kafirins in Seeds of Sorghum Germplasm Resources

利用高分子量谷蛋白亚基的特异PCR标记辅助选育优质面包小麦

Application of the Specific PCR Markers of High - molecular-weight Glutenin Subunits ( HMW-GS ) to Breed Good Bread-making Quality Wheat

小麦谷蛋白亚基的快速提取分离及SDS-PAGE分析

Rapid separation and SDS-PAGE analysis of wheat glutenin subunits

利用SDS-PAGE分析、PCR扩增和序列测定与分析研究了长发带芒草（Taeniatherumcrinitum）的高分子量谷蛋白亚基及其基因。

HMW glutenin subunits and genes in Ta . crinitum were investigated by using SDS-PAGE and PCR technology .

DSC分析表明，谷蛋白-卡拉胶接枝物的热变性温度高，热稳定性良好。

The DSC results suggested that the grafts showed a good thermal stability , with a high thermal denaturation temperature .

利用SDS-PAGE电泳分析了49个国内外小麦品种的高分子量谷蛋白亚基组成。

The high molecular weight ( HMW ) glutenin subunit compositions of 49 wheat varieties were fractionated by SDS-PAGE .

这4个突变体对于改良水稻谷蛋白品质、研究谷蛋白生物合成遗传调控机制以及揭示谷蛋白基因功能是不可多得的研究材料。用等电聚焦免疫固定技术调查成都地区汉族群体Bf的遗传多态性。

The mutants are considered to be useful material for glutelin quality improvement and for genetic regulatory mechanism study of glutelin biosynthesis .

利用SDS-PAGE和分子克隆方法研究了易变山羊草的高分子量谷蛋白亚基及其基因。

The high molecular weight glutenin subunits and their encoding genes in Aegilops variables were characterized by SDS-PAGE and molecular cloning .

小麦HMW谷蛋白亚基基因克隆研究进展

Molecular Cloning of Genes Coding for High-Molecular-weight Glutenin Subunits in Wheat

氮肥形态对不同HMWGS类型春小麦高分子量谷蛋白聚合体积累的效应

Effects of Different Nitrogen Sources on HMW Glutenin Aggregates in Spring Wheat with Different HMW-GS Composition

小麦新品系蛋白质品质及HMW谷蛋白亚基变异分析

Analysis on protein quality and high molecular weight glutenin subunits variation in wheat new lines

采用A-PAGE和SDS-PAGE方法，对四川省49份小麦新品种（系）的醇溶蛋白和高分子量谷蛋白亚基进行了分析。

The gliadin and HMW-glutenin subunits of 49 Sichuan wheat lines were analyzed by A-PAGE and SDS-PAGE methods .

利用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳（SDS-PAGE）方法对29份马卡小麦材料进行了高分子谷蛋白亚基（HMW-GS）分析。

The high-molecular-weight glutenin subunits ( HMW-GS ) of 29 Triticum macha Dek . Et Men . are analyzed by SDS-PAGE method .

普通小麦低分子量谷蛋白亚基（LMW-GS）基因克隆及序列分析

Low-Molecular-Weight Glutenin Subunits ( LMW-GS ) of Triticum Aestivum Cloning and Sequence Analysis

采用ANS荧光探针法测定米渣谷蛋白及谷蛋白-卡拉胶接枝物的表面疏水性，结果表明，糖基化改性显著降低了谷蛋白的表面疏水性。

The surface hydrophobicity of gluten determined by ANS probes was reduced rapidly when it was glycosylated with carrageenan .

与谷蛋白溶涨指数相关的QTL有2个，分别位于1B染色体和7A染色体上，共能解释13.47%的表型变异。

Two QTLs for SIG were detected on chromosomes IB and 7A , which explaining 13.47 % of the phenotypic variance .

小麦面粉的烘烤品质与高分子量谷蛋白亚基（HMW-GS）的组成密切相关。

The compositions of high molecular weight glutenin subunits ( HMW-GS ) are closely related to bread-making quality of wheat flour .

籽粒灌浆过程中先出现较低分子量的HMW谷蛋白聚合体，再形成更高分子量的HMW谷蛋白聚合体。

During grain filling , HMW glutenin aggregates with lower molecular weight formed firstly , then the higher one .

研究小麦谷蛋白膨胀指数（SIG）与小麦品质性状的关系。

The purpose was to study the relationship between the swelling index of glutenin ( SIG ) and quality characters of wheat .

测定了小麦制粉过程不同粉路系统中面粉的谷蛋白溶涨指数（SIG）。

The swelling index of glutenin ( SIG ) in flour from different mill flow systems during wheat flour milling was detected .

Lius只吃犹太教规定的无谷蛋白食物。

And Luis , he can only eat gluten-free kosher foods .

用12个含有不同高分子量谷蛋白亚基（HMWGS）的小麦品种（或品系）研究了小麦籽粒蛋白、蛋白组分的积累规律及谷蛋白大聚合体与总蛋白比率的动态变化。

Twelve wheat cultivars with different HMW-GS were used to analyze dynamics of protein components and ratio of GMP to protein of wheat grain .