菌肉

子实体的不同部位中，菌褶中三种酶的活性均为最低，而菌肉和菌柄中酶活性相对较高。

The lowest enzyme activity appeared in gill and higher activities in pileus and stipe .

在子实体发育的幼小阶段，菌柄、菌柄与菌盖之间组织的脱氢酶活性高于菌褶和菌肉组织中的酶活。

The dehydrogenase activity from the tissues of the stipe and between the stipe and pileus is higher than the lamella and context tissues during young growth of the fructification .

结果表明：子实体菌褶部位分离成功率最高，达50%，菌肉与菌柄基部为15%，菌柄中上部外缘与中央为10%；

The results showed that separative rate of lamellae of fruit body was the highest , which was 50 % , separative rate of context and stipe bottom was 15 % respectively , and separative rate of bordering and center of top-center part of stipe was 10 % respectively ;

结论以EB为预增菌的肉制品沙门菌分步检测流程，节省了增菌时间，提高常规平板分离的检测敏感性。

It is concluded that the protocol by using EB as the pre-enrichment medium for detection of Salmonella from meat products can save the time for enrichment and increase the sensitivity of conventional plating method in isolation of bacteria .

乳酸杆菌对病原菌粘附肉鸡肠粘液的影响

Effect of lactobacillus acidophilus on adhesion of pathogens to broiler intestinal mucus

复合生物菌对肉仔鸡生产性能的影响

Effect of Compound Biological Bacterium on the Performance of Broiler

例如，它们可以生产炭菌病毒和肉毒菌毒素。

For example , they can produce anthrax and botulinum toxin .

富营养预增菌液在肉制品沙门菌常规检测方法中替代效果研究

Evaluation on the effectiveness on enrichment broth in the conventional methods of detection for Salmonella from meat products

添加不同水平的酵素菌制剂对肉仔鸡生产性能和鸡粪理化特性的影响

Response to Dietary with Enzyme Microorganism Preparation Supplementation on Broilers ' Growth Performance and Physicochemical Properties of Excrements

概述了细菌素的分类、抑菌作用机制以及近年来国内外报道的有关乳酸菌细菌素在肉制品防腐中的作用的研究进展。

This review summarizes the classification of bacteriocin , the modes of inhibition and some recent researches about application of lactic acid bacteria bacteriocin in meat preservation .

〔结果〕该层析条可检出人工染菌的畜禽肉、牛奶和米饭等食品中的沙门菌，灵敏度为2.1×106cfu/ml，用常见溶液和自来水处理染菌食品样品，检测结果无异。

〔 Results 〕 This test strip can detect Salmonella in meat , milk and rice , it 's sensitivity is 2.1 × 10 6cfu / ml. Dealt with often used solution in lab and even tap water , the food sample show the same result .

采购：冷冻蔬菜，冷冻草莓，食用菌罐头，冷冻肉。

Buy : Frozen vegetables , Frozen strawberry , Canned mushroom , Frozen meat .

复合生物菌和金霉素对肉仔鸡肠道中主要正常菌群影响的研究

The Influence of Compound Biology Germs and Aureomycin on Main Normal Germ Groups in Broiler 's Intestines

更好地了解生物保护菌与目标菌之间的靶向抑制作用有利于生物保护菌在肉制品中的正确应用。

A better understanding of inhibitory interaction between protective cultures and target strains may lead to correct application of protective cultures to meat products .