胀罐

zhàng guàn
  • swell
胀罐胀罐
胀罐[zhàng guàn]
  1. 在平酸变质过程中没有气体产生而且不会胀罐现象,但是它的内容物因发酵和酸变酸了。

    In flat sour spoilage no gas is generated and the can does not swell , but its contents are rendered sour by the presence of fermentation acids .

  2. 同样条件下CB晶型衍变程度极低(DSC测试显示单熔点峰),不发生胀罐。

    Almost no phase transition occurred ( single peak in DSC ) under the same crystallization conditions in CB and no can-breaking happened .

  3. 胀罐酱油中耐渗透压酵母菌分离及鉴定

    Isolation and Identification of Osmotolerant Yeast from " Swollen Can " Soy Sauce

  4. 造成山葵酱胀罐的乳酸菌的鉴定及控制

    Identification and controlling of the lactic acid bacteria caused buckled can of wasabi sauce

  5. 罐头食品,只要它们不漏气或者胀罐,就能够很好地保持食品原有的性状。

    Canned foods can be kept almost indefinitely as long as they aren 't leaking or bulging .