红葱头

  • 网络shallot;ONiON
红葱头红葱头
  1. 一种亚洲葱,鳞茎细长;被用作早熟的蔬菜葱。红葱头切丝,用少许橄榄油爆香。

    Asiatic onion with slender bulbs ; used as early green onions . Shred shallots . Stir fry with some olive oil .

  2. 把鸡肉翻面,加入苹果、红葱头和鼠尾草。

    Turn the chicken and add the apples , shallots and sage to the skillet .

  3. 红葱头切丝,用少许橄榄油爆香。她的双颊布满细红的血丝。

    Shred shallots . Stir fry with some olive oil . Her cheeks ' were netted with little purple veins .

  4. 倒入煎锅里和苹果、红葱头一起煮开,收汁到剩三分之二,大约2到3分钟。

    Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters , 2 to 3 minutes .

  5. 把鸡肉挪到盘子里,继续煮苹果和红葱头。不时搅拌、直到变成金色,大约2分钟左右。

    Transfer the chicken to a plate and continue to cook the apples and shallots , stirring , until golden , about 2 more minutes .

  6. 例如,你可以利用红/绿辣椒、蘑菇、红葱头、西红柿和一个小花椰菜作为装饰,以及低脂奶酪、低脂酸奶油和沙司来制作煎蛋卷。

    For example , you can prepare an omelet using red / green pepper , mushrooms , red onion , tomatoes , and a little broccoli-garnish with low fat cheese , low fat sour cream , and salsa .