炒麦芽
- 网络Barley
炒麦芽-
炒麦芽水煎剂中的胰淀粉酶激活剂研究
Research on the Amylopsin Activator in the Decotion of Fried Malt
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该激活剂的存在，可以恰当解释炒麦芽水煎剂的助消化作用。
The existence of this activatormay can be explain properly why the decoction is helpful to digestion .
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从炒麦芽水煎剂提取一种胰淀粉酶激活剂，并鉴定其为硝酸钙（带有少量氯化钠）。
From the decoction of fried malt ( Fructus Hordei Germinatus ) a kind of amylopsin activator was ex-tracted and distinguished as calcium nitrate ( with small amount of sodium chloride ) .