炒芝麻

吃时可随个人喜爱加入少许姜片、炒芝麻及葱花。

Optional : add a little shredded ginger , stir-fried sesame seeds and diced spring onion on top .

材料：鸡胸肉2件、豆芽150克、炒香白芝麻1汤匙。

Ingredients : 2 pcs Chicken breasts , 150g Bean spouts , 1 tbsp Roasted sesame seeds .

蘸汁：韩式豉油1汤匙、韩式辣椒粉1／2茶匙、韩式米醋2茶匙、蜜糖1茶匙、韩式麻油少许、炒香白芝麻少许。

Dipping Sauce : 1tbsp Korean soya sauce , 1 / 2tsp Korean chili powder , 2tsp Korean white vinegar , 1tsp Honey , some Sesame seeds oil & Roasted sesame seeds .

多汁的猪肉包精心煎炸，加上新鲜的小葱末和炒过的熟芝麻，真是一种难以拒绝的美味！

It 's hard to resist succulent pork buns , especially when they are fried and garnished with fresh spring onion and toasted sesame .

油样中芝麻素的含量范围为0.35%-0.72%，芝麻林素的含量范围为0.32%-0.48%.制油工艺中焙炒工序强度对芝麻林素含量变化具有一定影响。

The content range of sesamin was 0.35 % - 0.72 % , and the sesamolin was 0.32 % - 0.48 % . The method is rapid , simple , accurate and reproducible . In oil process , the strength of baking has direct effect on content of sesamolin .