水解淀粉

温度、时间、PH值对酶法水解淀粉生产葡萄糖二糖三糖四糖生成量影响的研究

Study on Temperature , Time and PH Value 's Affection on the Volume Grown by Enzymatic Way to Hydrolyze Starch to Produce Glucose , Disaccharide , Trisaccharide and Tetrasaccharide

研究了α-淀粉酶水解淀粉的活力与温度、pH值的关系以及α-淀粉酶对温度和化学药品（如EDTA、苯酚）的耐受程度。

The applicational properties of the α - amylase in starch adhesive was studied . The relations between the activity of α - amylase and the reaction temperature 、 the pH and some chemical agents ( such as EDTA andphend ) were investigated .

本文采用琼脂糖、水解淀粉混合凝胶电泳法同时分析血液EsD、PGM1二种酶型。

A technique was developed for the multisystem analysis of blood using a mixed agarose 、 starch gel to type the enzymes EsD and PGM 1.The gene frequencies were calculated .

在乙酸缓冲液中用复合酶水解淀粉的工艺条件研究

Hydrolysis of Native Starch by Enzyme Complex in Acetic Acid Buffer

盐酸水解淀粉制备复合型淀粉胶粘剂的研究

Research on Complex Starch Adhesive Prepared by Hydrosis in Hydrochloric Acid

WS-Y型盐酸水解淀粉胶粘剂的研制

Development of WS & Y Type Adhesive of Hydrolyzed Starch

水解淀粉粘合剂的研究

A Study of the Adhesive Made from Hydrolyzed Corn Starch

水解淀粉和乙二醛对棉织物防皱整理的研究

Research on the crease-resistant finishing of cotton with hydrolyzed starch and glyoxal

水解淀粉的酿酒酵母菌的构建

The construction of starch digestible strain of Saccharomyces cerevisiae

能水解淀粉，硝酸盐还原实验阳性，产生硫化氢，能使牛奶冻化；

Starch hydrolysis , nitrate reduction , milk peptonization and H2S production were positive .

24个菌株中5个水解淀粉，5个水解牛奶；

There were 5 strains to hydrolysis starch and 5 strains to hydrolysis milk .

柠檬酸-水解淀粉的真丝绸防皱整理

DP finish of silk fabric with the combination of citric acid and hydrolyzed starch

麦芽糖可以用13-淀粉酶水解淀粉制得。

Maltose is readily produced by hydrolysis of starch using the enzyme β - amylase .

不水解淀粉，液化明胶；

Starch not hydrolyzed ; gelatin liquefied ;

根据胶粘剂市场发展和需要，研制出盐酸水解淀粉胶粘剂。

The hydrolyzed starch with hydrochloric acid was made in accordance with development and need of market .

其粗酶液在45℃水解淀粉渣24小时，可得21.6%的还原糖。

21.6 % reducing sugar was obtained by hydrolysis starch waste at 45 ℃ culture for 24 hours .

因此，a-淀粉酶和葡萄糖淀粉酶在水解淀粉的过程中具有协同作用，即在含有葡萄糖淀粉酶基因的重组毕赤酵母中导入α-淀粉酶基因，有利于提高糖化酶活力。

Thus , a-amylase and glucoamylase showed a synergistic effect in the process of the hydrolysis of starch .

该文通过微波辐射技术水解淀粉，并将淀粉水解液作为碳源应用于巴氏醋杆菌纤维素的微生物合成，探索出其最适培养基成分为淀粉水解液20%；蛋白胨15%；

The biosynthesis of bacterial cellulose by Acetobacter pasteurianum using starch hydrolysate produced by microwave irradiation as a carbon source was investigated in this paper .

该菌株能利用绝大部分的碳源、能分解纤维素、使硝酸盐还原为亚硝酸盐，能水解淀粉，不能液化明胶。

The strain could use most of the carbon source , decompose cellulose , made nitrate reduction nitrite , could hydrolyze starch , but did not gelatin liquefaction .

碱性淀粉酶是一种在碱性环境（pH9.0~11.0）下稳定且可以通过裂解α-1,4-糖苷键高效水解淀粉的水解酶。

Alkaline amylase is a kind of hydrolase that is stable at alkaline condition ( pH9.0 ~ 11.0 ) and can hydrolyze starch by cleaving α - 1,4-glucosidic linkages .

结果表明：改造后的糖化酶基因在酵母中的表达、分泌水平及水解淀粉的能力都高于未改造的基因。

Theresults show that the expression and secretion level of the modified cDNA and the amylolyticcapability of the engineered yeast strain are higher than those of the stain with cDNA .

供试菌株理化特性分析表明，供试菌株均能水解淀粉，能够以甘露醇和蔗糖为惟一碳源；能够以大多数供试氨基酸为唯一氮源，能够利用铵态氮和硝态氮。

Analysis of physiological and biochemical tests showed that , all the strains could digest starch , and used mannitol , glucose as sole carbon sources . These strains could use most tested ammonium acid , and NH4 + - N , NO2-N as sole nitrogen source . 3 .

脂肪代用品的研究Ⅰ&不同淀粉酶水解马铃薯淀粉制备低DE值麦芽糊精研究

Studies on the Fat Replacer I & Study on Hydrolysis of Different Enzymes to Produce the Maltdrier of Low DE Value from Potato Flour

以精白米糠为原料，DE值为指标，对酶法水解米糠淀粉的工艺进行了研究。

The process of using medium temperature amylase to hydrolyze starch was studied , taking white rice bran as raw material and the hydrolysis degree ( DE ) as evaluation index .

α-淀粉酶水解小米淀粉最适时间是30min；

The appropriate time of hydrolyzing millet starches with α - amylase was 30 min ;

α-淀粉酶水解马铃薯淀粉制备抗性淀粉

Preparation of resistant starch from potato by α - amylase hydrolysis

双酶一步法水解马铃薯淀粉的动力学研究

A Study on Hydrolysis Kinetics of Potato Starch with Two Enzymes in One Step

对酶法水解玉米淀粉制备微孔淀粉的工艺条件进行研究。

The processing conditions for preparation of Maize microporous starch by different enzymes were studied .

酸酶催化水解对淀粉结晶结构与性质的影响研究

Research on the Affects of Acid-enzyme Catalyzed Hydrolyzation on the Structure and Properties of Starch Crystal

同时应用正交实验确定了以液化酶和糖化酶为酶源水解板栗淀粉的最适工艺条件。

The optimum conditions that α - amylase and glucoamylase hydrolyzed chestnut starch were found by orthogonal experiments .