槟榔果

  • 网络betel nut;areca nut;betelnut
槟榔果槟榔果
  1. 出生前暴露于槟榔碱(槟榔果中的生物碱)及其出生转归

    Prenatal exposure to arecoline ( areca nut alkaloid ) and birth outcomes

  2. 不同槟榔果常规营养成分和槟榔碱含量分析

    Analysis on the routine nutritive components contents and arecoline of different areca nut

  3. 槟榔果中的生理活性物质及槟榔食品研究进展

    Advances of Research on Bioactivity Substances and Processing Food of Areca Fruit

  4. 槟榔果中具有生理活性物质,槟榔食品具有开发价值。

    There are bio-activity substances in areca fruit and it is valuable to develop areca foods .

  5. 亚洲一种胡椒属植物,东南亚人将其干叶和槟榔果混合作为咀嚼物咀嚼。

    Asian pepper plant whose dried leaves are chewed with betel nut ( seed of the betel palm ) by southeast Asians .

  6. 可持续发展&具有鲜明生态环境保护特色的发展观对鲜槟榔果的护绿保鲜进行了研究。

    Sustainable Development-a Perspective Characterized by Ecosystem Protection ; Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper .

  7. 芒果和米饭,芒果和米饭。对鲜槟榔果的护绿保鲜进行了研究。

    Mangoes and rice , mangoes and rice , Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper .

  8. 对鲜槟榔果的护绿保鲜进行了研究。李杏梅鲜果的贮藏保鲜&文献述评

    Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper . THE STORAGE AND FRESH KEEPING OF PLUM , APRICOT AND JAPANESE APRICOT FRESH FRUITS : A LITERATURE REVIEW