枇杷果

套袋枇杷果面微域环境变化对果实品质的影响

Effect of microenvironment on quality of bagged loquats

采用正交实验，对枇杷果奶的生产工艺和稳定性进行了探讨。

The processing technology and stability of loquat-milk were investigated by the orthogonal tests .

枇杷结实期果叶几种营养成分量变过程的研究

Study on Quantitative Change Course of Nutritive Compositions in Fruit and Leaf at Bearing Fruit Period of Loquat