川椒
chuān jiāo
- Sichuan Pepper;pericarpium zanthoxyli
川椒
川椒[chuān jiāo]
-
成都在2010年联合国教科文组织列为“美食城市”，这是亚洲第一个获此殊荣的地方，成都以其麻辣火锅和辛辣菜肴而闻名。四川菜的特点就是用很多川椒，咸辣酸甜、口味多样。
Crowned as Asia 's first UNESCO City of Gastronomy in 2010 , Chengdu is best-known for its fiery hot pot and spicy dishes , which are characterized by the use of Sichuan pepper and are usually layered with salty , sour and sweet flavors .