孝感米酒

孝感米酒的知名度和美誉度主要依赖于人际传播和人际传播的历史积累，其发展阶段也还停留在原始的产品经营阶段，并且囿于地方特产的认知和定位。

The good name and reputation of Xiaogan rice wine is mainly decided by the spread among the mass and its history accumulation .

孝感米酒感官品评体系的建立

On Construction of the System of Sense-organic Evaluation of the Xiaogan Rice-wine

孝感保健米酒标准的构建

Construction of the Standard of Xiaogan Sanitary Rice-wine

孝感市米酒行业现状调查与研究

Research and Study of the Present Condition of Rice Wine Industry of Xiaogan City

可根据市场导向研发、创新不同的孝感保健型米酒的专业化和系列化产品。

The specialization and serialization of Xiaogan rice wine products could be realized through consecutive innovation according to market orientation .

其关键控制点：选用孝感传统优质米酒曲；

The key controlling point lies in the following : The traditional excellent rice beverage yeast is to be used ;

孝感民间传统米酒菌种中除大量根霉外，其他微生物种类繁多，酶系丰富，生产的米酒清香醇厚，甜度适中。

Rice wine , a traditional local product in Xiaogan of China , contained a great amount of rhizopus strains , rich inmiroorganism enzymes .

以低聚糖、或魔芋、或明列子、或枸杞子等为原料，根据不同原料采用相应的处理工艺生产保健型米酒，其关键质量控制点有：（1）选用孝感传统优质米酒曲；

Oligosaccharide or konjak or medlar was used as the medicinal herbal materials . Relative treatment techniques were applied according to the utilization of different materials to produce healthy rice wine . The key quality control points included : 1.selection of quality Xiaogan traditional rice starter ;