副溶血性弧菌食物中毒

实验室检测一起副溶血性弧菌食物中毒报告

Laboratory testing with Vibrio parahaemolyticus food poisoning cases

副溶血性弧菌食物中毒的分子分型及耐药性分析

Study on PFGE Molecular Typing and Antimicrobial Resistance of Vibrio Parahaemolyticus

副溶血性弧菌食物中毒分离株的血清型、耐药性及毒力基因检测

Serotype , resistance , tdh and trh gene analysis on Vibrio parahaemolyticus isolates from food poisoning

农村自办婚宴副溶血性弧菌食物中毒的检验和调查分析

Inspection and investigation for food poisoning caused by Vibrio parahaemolyticus at a Wedding reception of their living house in county

脉冲场凝胶电泳技术对一起副溶血性弧菌引起的食物中毒的分型研究

Pulsed-field gel electrophoresis technology for Vibrio parahaemolyticus food poisoning caused by sub-type

结论中山市近年来细菌性食物中毒主要发生在集体食堂，且致病因素发生变化，以变形杆菌和副溶血性弧菌引起的食物中毒为主。

Conclusion Food poisoning in Zhongshan City in recent years mostly occurred in collective canteens , the pathogens for which were mainly proteus and vibrio parahaemolyticus .

1998年以来的报道显示，副溶血性弧菌引发的食物中毒的发生规模及人群暴露规模呈明显上升趋势，均已超过沙门氏菌，跃居我国细菌性食物中毒的首位。

Since 1998 , reports indicated that the scale of food poisoning and exposure induced by Vibrio parahaemolyticus showing a rising trend , had exceeded salmonella , ranking the first of bacterial food poisoning of China .

副溶血性弧菌是细菌性食物中毒的主要致病原（78.6%）；

Vibrio parahaemolyticus was major pathogen for bacterial food poisonings ( 78.6 % ) .