亚油酸

亚油酸体系脂质过氧化引起的DNA损伤研究

A study on DNA damage induced by lipid peroxidation of linoleic acid system

不同浓度维生素C对亚油酸微团的促过氧化和抗过氧化作用

Enhancing and Inhibiting Effect of Vitamin C on Lipid Peroxidation in the Linoleic Acid Micelle System

共轭型亚油酸对B（a）P诱导小鼠前胃癌的抑制作用：150001黑龙江省哈尔滨医科大学营养与食品卫生教研室

The inhibitory effect of CLA on mice forestomach neoplasia induced by B ( a ) P

它是组成，其中大部分B族维生素，磷酸，胆碱，亚油酸和肌醇。

It is composed mostly of B vitamins , phosphoric acid , choline , linoleic acid and inositol .

研究表明沙蒿籽油不饱和脂肪酸含量高，富含亚油酸和维生素E。

Study on quality of the oil indicated that it was rich in linoleic acid and vitamin E.

Cu~（2+），Cu~（2+）/VitC对亚油酸过氧化起动机理的ESR研究

An ESR Study on the initiation mechanism of peroxidation of linoleic acid by cu (ⅱ), cu (ⅱ) / vit C

共轭亚油酸（conjugatedlinoleicacid，CLA）是亚油酸的一组几何和位置异构体，作为瘤胃微生物的产物，天然存在于反刍动物肌肉和脂肪中。

Conjugated linoleic acid ( CLA ) is a group of geometric and positional isomers .

碳链较长的神经酸抑制酶和DNA结合的能力较亚油酸强。哌酸同样抑制polβ8kDa结构域和DNA的结合，但是抑制能力较弱。

The nervonic acid inhibited the binding much more than linoleic acid .

结果虾青素能有效地抑制亚油酸的自氧化性，抑制能力明显高于维生素E；

Results : Astaxanthin could inhibit autooxidation of linoleic acid effectively and its inhibition and elimination rate to hydroxy radical was higher than vitamin E.

亚油酸对锌在KOH溶液中的缓蚀行为

Corrosion inhibitive behaviors of linoleic acid to zinc in KOH solutions

共轭亚油酸（CLA）对动物营养效应研究进展

Recent advances in nutritional effects of conjugated linoleic acids on animals

饲料共轭亚油酸（CLA）营养原理研究共轭亚油酸的生理功能及其合成方法

Study on the physiological function and preparation of conjugated linoleic acids

GC-MS分析沙棘果油脂肪酸组成及其亚油酸含量测定

Analysis on Composing of Fatty Acid of Seabuckthorn Fruit Oils by GC-MS and Determination of Linoleic Acid

应用青菜、旱草青料、配合饲料以及在配合饲料中添加维生素B6、蛋氨酸和亚油酸对草鱼的生长、脂肪代谢进行了试验。

The effect on growth rate and fat metabolism in grass carp fed with vegetable , green fodder , formulate diet and adding vitamine B_6 , methionine , linoleic acid were studied .

利用收集气体和电化学方法研究了Zn在含亚油酸的40%KOH溶液中的腐蚀行为。

The corrosion inhibitive behaviors of zinc in 40 % KOH solution containing linoleic acid were investigated by means of collecting gas and electrochemical method .

共轭亚油酸（conjugatedlinoleicacids简称CLA）是一种具有多种生理活性的天然脂肪酸。

Conjugated linoleic acids ( CLA ) are the natural fatty acids , which have many important physiological activities .

共轭亚油酸（CLA）是国际上公认的唯一动物源性功能性脂肪酸。

CLA is the unique animal resource functional fatty acid , which was recognized internationally .

共轭亚油酸（conjugatedlinoleicacid，CLA）是指很多位置和空间异构的共轭的十八碳二烯酸的混合物。

Conjugated linoleic acid ( CLA ) are mixtures of several positional and geometric isomers of conjugated octadecadienoic ( 18:2 ) acid .

共轭亚油酸诱导人胃腺癌细胞（SGC-7901）凋亡的作用

Cell Apoptosis Induced by Conjugated Linoleic Acid in Human Gastric Cancer ( SGC-7901 ) Cells

日粮不饱和脂肪酸对乳脂共轭亚油酸（CLA）合成的影响及其机理

Effects and Mechanisms of Dietary Unsaturated Fatty Acids on Milk Conjugated Linoleic Acid ( CLA ) Synthesis

GC-MS分析月苋草油中脂肪酸的组成，其亚油酸含量很高。

Analysis of component of fatty acid in evening primrose oil by GC-Mass showed that the amount of linoleic acids is high .

结果显示，在14～28d，共轭亚油酸缓解了因注射LPS引起的ADG降低（P0.05）。

The results showed that CLA can alleviate the ADG ( P 0.05 ) decrease caused by LPS injection .

目的用苯并（a）芘〔B（a）P〕建立小鼠前胃癌模型，观察不同构成的共轭亚油酸（CLA）对前胃癌的抑制作用以及与脂质过氧化的关系。

AIM To establish mouse forestomach neoplasia model and observe the relation of inhibitory effect on forestomach neoplasm and lipid peroxidation of conjugated linoleic acid ( CLA ) of different constituent .

本文以葵花油为原料，KOH为催化剂，研究了碱异构化法制备共轭亚油酸；

The CLA was prepared by the alkali isomerization with KOH as catalyst and sunflower oil as raw material .

共轭亚油酸（conjugatedlinoleicacid，CLA）是含有共轭双键的不饱和脂肪酸，有多种几何异构体和位置异构体。

Conjugated linoleic acid ( CLA ) which is unsaturated fatty acid includes conjugated double bonds and has many kinds of geometrical isomers and positional isomers .

温度和高糖驯化对拟青霉3B产生亚油酸的影响

The Influences of Domestication with Temperature and Glycose on the LA Producing of Paecilomyces 3 # B

采用亚油酸体系、H2O2诱导的红细胞溶血试验研究白藜芦醇、白藜芦醇苷的体外抗氧化作用。

Linoleic acid system , red blood cell hemolysis induced by H2O2 experiments were used for comparing the antioxidant activity of resveratrol and piceid .

对CO2超临界萃取的AO，进行了脂肪酸成分分析，确定了AO含有12种脂肪酸，其中亚油酸含量高达56.02%。

The fatty acids of AO was analysed by GC . There are twelve fatty acids in it . The content of linolic acid is 56.02 % .

紫菜中含有7.548mg/g（干重，下同）的亚油酸（C18∶2）；

P.haitanensis contained 7.548 mg / g ( Dry Weight ) of C 18 ∶ 2 ;

亚油酸（C18∶2）的含量差异不显著（P>0.05）；

The difference of Linoleic acid ( C18:2 ) was not significant ( P > 0.05 ) .